Non-Alcoholic Beverages

Japanese Name: 大関 甘酒

The Ozeki Amazake contains a low alcohol percentage and is a sweet sake obtained from fresh sake kasu (the lees from the production process). It has a delicate sweetness of honey, and hints of ginger. Amazake is popular amongst the Japanese due to its health benefits as it is rich in vitamin B and amino acids. You can enjoy this drink in room temp, hot or chilled. 

Japanese Name: カルピコ オリジナル

Calpico Original is a non-carbonated drink made from milk and lactobacili, and is a very popular drink for the Japanese. It is refreshing and light, with a clean milky and yogurt flavour. It is refreshing at any time, and is best served chilled or on the rocks for maximum enjoyment.

Japanese Name: カルピコ 白桃

Calpico White Peach is a non-carbonated drink made from milk and lactobacili and dash of pure Japanese peach puree. The distinct taste of white peach has a refreshing and light flavour, making this drink one of the most popular in the Calpico series. Can be served on the rocks or chilled for maximum enjoyment.

Japanese Name: オレンジジュース

The Sangaria 100% Orange Juice is produced with fresh sun-grown oranges. It has a sweet, citrus taste and is best enjoyed chilled.

Japanese Name: 赤ぶどうジュー

The Sangaria 100% Grape Juice is produced with fresh grapes. It has a sweet, lingering taste and is best enjoyed chilled.

Japanese Name: 野菜 100% 

The Sangaria Oishii Yasai 100% is a pure vegetable juice beverage produced with a balance of different types of vegetables. It is produced without any sugar, preservatives and colouring, retaining its original tastes.

Japanese Name: サンガリア レギュラーブラック

The Sangaria Regular Black is brewed using roasted coffee beans, resulting in an aromatic bitterness that appeals to coffee lovers.

Japanese Name: サンガリア レギュラーコーヒー

The Sangaria Regular Coffee is brewed 100% using coffee beans, with a strong aromatic flavour and smooth milky taste.

Japanese Name: カルピコ ライチ

Calpico Lychee is a non-carbonated drink made from milk and lactobacili and a dash of pure lychee juice, a tropical fruit in Asia. The pairing of calpico and lychee creates a unique sensational taste that leaves drinkers wanting more. Can be served on the rocks or chilled for maximum enjoyment.

Japanese Name: カルピコ マンゴー

Calpico Mango is a non-carbonated drink made from milk and lactobacili and a dash of pure mango juice. It is refreshing and light, sweet and tangy with a hint of fresh mango and yogurt flavours. Can be served on the rocks or chilled for maximum enjoyment.

Japanese Name: おいしいお茶玉露入り

The Sangaria Oishii Ocha Gyokuro is produced with low-temperature extraction methods, resulting in a natural, sweet aromatic tea beverage. Gyukuro is also called the king of tea and can be enjoyed at different temperatures.

Japanese Name: ふわっとメロンクリームソーダ

The Sangaria Fuwatto Melon Cream Soda is a fizzy drink with a sweet, mellow melon fruit flavour. It is a combination of melon juice and cream soda and is perfect to be enjoyed chilled, characterised by a smooth aftertaste.

Japanese Name: アップルジュース

The Sangaria 100% Apple Juice is produced with fresh, carefully-selected apples. It has a sweet, refreshing taste and is best enjoyed chilled with light dishes.

Japanese Name: 北海道大雪山の 水

Hokkaido Taisetsuzan Natural Mineral Water comes from a spring at the foot of Mount Asahidake in the Hokkaido Taisetsuzan Volcanic Group. Enjoy this refreshing and clean tasting water from Hokkaido.