Other Liqueur

Japanese Name: 和歌のめぐみ マンゴー梅酒

Using the best quality peach, resulting in a rich peach liqueur. Enjoy the sweetness and refreshing aftertaste of this peach liqueur, best enjoyed chilled.

Japanese Name: 和歌のめぐみ 常夏のパイナップル

Using the best quality pineapple, resulting in a rich pineapple liqueur. Enjoy the sweetness and refreshing sour taste of this pineapple liqueur, best enjoyed chilled.

Japanese Name: 和歌のめぐみ マンゴー梅酒

Combination of Mango and Nanko Plum results rich and clear aftertaste liqueur.
Sweetness and richness of Mango and sour taste of Plum are well matched.

Japanese Name: 桃川 雪りんご

Moderate sweetness and a nutritious mineral component of Moromi, this apple liqueur is refreshing and light with balanced acidity and sweetness. Aomori prefecture is known for its apples and Yuki Ringo uses specially harvested apples to create the perfect liqueur.

Japanese Name: 大関  花泡香 ピーチ 

The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake. It pairs very well with light meals and is best enjoyed chilled.

Japanese Name: 大関　花泡香スパークリング日本酒

The Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

Japanese Name: 大関 艶めく ピーチ ぜりー スパークリング 

The Ozeki Ikezo Sparkling Peach Jelly Sake is a sake-based sparkling jelly drink, with a mellow, sweet flavour and refreshing acidity. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 鍛高譚 紫蘇 梅酒 

The Godo Tan-Taka-Tan Shiso Plum Wine is a plum liquor made with the aromatic Shiso (mint leave) shochu, carrying a wonderful scent and soft flavour of shiso leaves. Its red shade is all natural, and free from any colourings and flavourings. One of the rare combination of Shiso and plum for the tarty yet aromatic lingering sensation when savour. Best served as a dessert wine.