Shochu

Japanese Name: いいちこシルエット

The iichiko Mugi (Hana Label) Shochu has an outstanding aroma combined with an excellent body, only produced during the sakura season, this bottle of exquisite limited edition packaging is best for the sakura season!  It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner.

Japanese Name: 鍛高譚　紫蘇 焼酎

The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.

Japanese Name: いいちこ   麦焼酎

The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Excellent to pair with edamame, sweet corn or grilled meat.

Japanese Name: 玉乃光29 米焼酎

The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.

Japanese Name: いいちこ　フラスコ　焼酎

The iichiko Frasco Shochu has a clean aroma, rich body and deep flavour. It is made from 100% barley koji, positioning it at the top of the iichiko product range. Its highly-pearled, low-temperature fermentation means it can be enjoyed on the rocks, with cold water, or with hot water without compromising on its supreme taste. Recommended pairing with sashimi like otoro, salmon belly, saba fish.

Japanese Name: 八海山 宜しく千万あるべし米焼酎

The Hakkaisan Yoroshiku Senman Kome Shochu is made by incorporating the skills of the Hakkaisan sake brewery. The process consists of using crafted sake yeast, as well as applying a three-step preparation process, typical to that of sake brewing. The result is a gentle flavour that can be enjoyed neat, with ice cubes, or diluted with room temperature or hot water. Pairs well with all types of Japanese cuisines and even Chinese cuisines.

Japanese Name: いいちこパック

The iichiko Shochu Paper Pack 20% is produced from carefully selected barley, barley koji and natural pure water – and is one of Japan’s best-selling distilled spirits. Recommended to pair with salad, cheese, foie gras and meat.

Japanese Name: れんと 焼酎

The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

Japanese Name: いいちこ 焼酎

The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Recommended to pair with edamame, fish and grilled meat.

Japanese Name: いいちこパック  25度

The iichiko Mugi Shochu Paper Pack 25% is produced from carefully selected barley, barley koji and naturally pure water – and is one of Japan's best-selling distilled spirits.

Japanese Name: 合同 ビッグマン 焼酎

The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.

Available in 1.8LTR.

Japanese Name: 富の宝山 芋焼酎     

The Tomino Houzan Imo Shochu is made from selected sweet potatoes grown by local producers and yellow koji, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears and is best enjoyed on the rocks or with cold water.

Japanese Name: 鉄幹  焼酎 

The Tekkan Ogatama Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.

Japanese Name: 七夕   黒  芋焼酎

The Tazaki Tanabata Kuro Imo Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mould, which gives it a fuller body. Best enjoyed with cold or warm water.

Japanese Name: 黒伊佐錦

The Oguchi Kuro Isanishiki Shochu is distilled with traditional methods, with an earthy nose of sweet potato. It is light and sweet and finishes off-dry and mellow. It is best enjoyed on the rocks.