Shochu

Japanese Name: TUMUGI(ツムギ) ジャパニーズワピリッツ

Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji. 1) Traditional "Koji making" that make full use of the ingredients character, 2) "Parallel multiple fermentation" in which ferment koji and yeast are carried out in one step 3) "Single distillation method" to extract rich flavour. Adding to these 3 techniques, blending "Natural botanical ingredients" created this cocktail base spirits from Nippon.

Japanese Name: せんだい永利　芋焼酎 

Ogatama Sake Brewery was founded in the historic Nagatoshi area, and has been making shochu based on the "warm old wisdom". Even now, we value that commitment, and the authentic shochu "Eiri" was born. It has a light and sweet taste and is a gem with a mellow aroma. A sweet potato shochu with a smooth and sweet mouth.

Japanese Name: さつま無双 かめつぼ 仕込み 芋　焼酎

Satsuma Muso Kame Tsubo Shikomi Imo Shochu is made by brewery’s traditional method using 500-600 liters of the pot( Kametsubo) buried in the ground. In result of this process, it has a deep sweet potato flavor with significant mellow aroma.

Japanese Name: 大口酒造 黒伊佐錦 芋　焼酎

Oguchi Kuro Isa Nishiki Araroka Imo Shochu is coarsely filtered during the process compared with other Kuro Isa Nishiki Shochu. As a result of this, it has a stronger flavour and aroma of the original ingredient, which is popular amongst shochu fans.

Japanese Name: さつま島美人

The Satsuma Shimabijin Imo Shochu has a mild, natural sweetness of sweet potato that is balanced. It can be enjoyed in many ways – with cold water, hot water, chilled, or straight up.

Japanese Name: 玉乃光29 米焼酎

The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.

Check out the best of Tamano Hikari's brews! 

Japanese Name: 鍛高譚　紫蘇 焼酎

The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.

2020 Monde Selection - Gold Award

Japanese Name: れんと 焼酎

The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

Japanese Name: 合同 ビッグマン 焼酎

The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even a blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.

Available in 1.8LTR

Japanese Name: 合同 ビッグマン　焼酎

The Godo Bigman Shochu 25% has a higher alcohol content compared to the Godo Bigman Shochu 20% and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with stronger food profiles like fatty fish or steaks, but is also one of the drinks that you can pair with everything.

Available in 1.8 LTR.

The Tomino Houzan Imo Shochu is made from selected sweet potatoes grown by local producers and yellow koji, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears and is best enjoyed on the rocks or with cold water.

2011 Monde Selection - Grand Gold Award 

Japanese Name: 鉄幹「黒」芋焼酎 

The Ogatama Tekkan Kuro Imo Shochu has a strong fragrance, from its carefully-selected sweet potatoes and black rice koji used during the preparation process. It has a light and silky texture which is soft on the palate and is best enjoyed with warm water.

Japanese Name: 鉄幹  焼酎 

The Ogatama Tekkan Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.

2014 Hong Kong International Wine & Spirit Competition- Gold Award