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Lento Kokuto Shochu
Regular price $48.00Japanese Name: れんと 焼酎
The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.
Available in 720ML and 1.8LTR.
Ingredients: Black Sugar
Alcohol: 25%
Prefecture: Okinawa
Godo Tan-Taka-Tan Shiso Shochu
Regular price $38.00Japanese Name: 鍛高譚 紫蘇 焼酎
The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.
Available in 720ML.
Ingredients: Shiso Leaf
Alcohol: 20%
Prefecture: Fukuoka
iichiko Mugi Shochu Bottle 25%
Regular price $49.00 Sale price $45.00Japanese Name: いいちこ 焼酎
The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Recommended to pair with edamame, fish and grilled meat.
Available in 900ML and 1.8LTR.
Alcohol: 25%
Prefecture: Oita
Hakkaisan Yoroshiku Senman Kome Shochu
Regular price $45.00Japanese Name: 八海山 宜しく千万あるべし米焼酎
The Hakkaisan Yoroshiku Senman Kome Shochu is made by incorporating the skills of the Hakkaisan sake brewery. The process consists of using crafted sake yeast, as well as applying a three-step preparation process, typical to that of sake brewing. The result is a gentle flavour that can be enjoyed neat, with ice cubes, or diluted with room temperature or hot water. Pairs well with all types of Japanese cuisines and even Chinese cuisines.
Available in 720ML
Alcohol: 25%
Prefecture: Niigata
iichiko Mugi Shochu Paper Pack 20%
Regular price $42.00Japanese Name: いいちこパック
The iichiko Shochu Paper Pack 20% is produced from carefully selected barley, barley koji and natural pure water – and is one of Japan’s best-selling distilled spirits. Recommended to pair with salad, cheese, foie gras and meat.
Available in 900ML and 1.8LTR.
Alcohol: 20%
Prefecture: Oita
iichiko Frasco Mugi Shochu
Regular price $82.00Japanese Name: いいちこ フラスコ 焼酎
The iichiko Frasco Shochu has a clean aroma, rich body and deep flavour. It is made from 100% barley koji, positioning it at the top of the iichiko product range. Its highly-pearled, low-temperature fermentation means it can be enjoyed on the rocks, with cold water, or with hot water without compromising on its supreme taste. Recommended pairing with sashimi like otoro, salmon belly, saba fish.
Available in 720ML.
Alcohol: 30%
Prefecture: Fukuoka
San Francisco World Spirits Competition 2017 Gold Medal
Godo Bigman Mugi Shochu 20%
Regular price $69.00Japanese Name: 合同 ビッグマン 焼酎
The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.
Available in 1.8LTR.
Alcohol: 20%
Prefecture: Tokyo
Nishi Shuzo Tomi No Houzan Imo Shochu
Regular price $70.00Japanese Name: 富の宝山 芋焼酎
The Tomino Houzan Imo Shochu is made from selected sweet potatoes grown by local producers and yellow koji, producing a sophisticated aroma with a fruity nature. It contains notes of citrus fruits and pears and is best enjoyed on the rocks or with cold water.
Available in 720ML and 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Tenson Kourin Imo Shochu
Regular price $49.00Japanese Name: 神楽天孫降臨芋焼酎
A little self-deprecating, and hanging over the touch of potato or where the scent is refreshing to feel a sense of smell.
Available in 720ML.
Alcohol: 25%
Prefecture: Miyazaki
Tekkan Imo Shochu
Regular price $49.00Japanese Name: 鉄幹 焼酎
The Tekkan Ogatama Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.
Available in 720ML
Alcohol: 25%
Prefecture: Kagoshima
Tazaki Tanabata Kuro Imo Shochu
Regular price $54.00Japanese Name: 七夕 黒 芋焼酎
The Tazaki Tanabata Kuro Imo Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mould, which gives it a fuller body. Best enjoyed with cold or warm water.
Available in 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Nishi Shuzo Satsuma Houzan Imo Shochu
Regular price $63.00Japanese Name: 薩摩宝山. 芋焼酎
Made from the selected sweet potato with white rice koji, ideal to be drunk on the rocks or with ice water. Deep aromas of sweet potatoes and a strong impact makes it a well-structured product that would appeal to all shochu fans.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima
Oguchi Kuro Isanishiki Imo Shochu
Regular price $48.00Japanese Name: 黒伊佐錦
The Oguchi Kuro Isanishiki Shochu is distilled with traditional methods, with an earthy nose of sweet potato. It is light and sweet and finishes off-dry and mellow. It is best enjoyed on the rocks.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima
Kakushi Gura Mugi Shochu
Regular price $49.00Japanese Name: 浜田 隠し蔵 麦 長期貯蔵 焼酎
Single-distilled Shochu. Made from carefully chosen superior barley and 100% natural spring water, and aged in oak barrels. It is well-balanced flavour is reminiscent of a smooth, mild whisky. Recommended to pair with Italian pizza, uni, french beans, unagi and miso flavour food.
Available in 720ML.
Alcohol: 25%
Prefecture: Kagoshima
Kuro Onibi Imo Shochu
Regular price $61.00Japanese Name: 黒鬼火 芋焼酎
The Kuro Onibi Shochu is made from carefully-selected purple sweet potatoes found in Kagoshima. It has a refreshing aftertaste, with a unique aroma and richness of sweet potatoes. Recommended to pair with vegetables salad, truffle chawanmushi, tempura, black sesame tofu, yuba beancurd skin in soup.
Alcohol: 25%
Prefecture: Kagoshima
Ibusuki Aka Riemon Imo Shochu
Regular price $62.00Japanese Name:【芋焼酎】紅薩摩芋仕込 赤利右衛門
Satsuma shochu “Akarigemon” is made from sweet potato called “Bani Satsuma” from Minami-Satsuma.
The sweetness and gorgeousness of Beni Satsuma is brwewed with a traditional bewery’s white rice koji called “Kogane Sennuki” to maximize the original flavor . It has a elegant mellow aroma and deep sweet potato taste.
Available in 900ml
Prefecture: Kagoshima
Alcohol %: 25%
Akarui Nouson Akaimo Jikomi Imo Shochu
Regular price $62.00Akarui Nouson Imo Shochu
Regular price $62.00Japanese Name: 明るい農村芋焼酎
Karui Nouson is distilled by Kirishimacho Jyoryusho, a small Shochu distillery in former Kirishima-city, Kagoshima. Akarui Nouson Imo Shochu is prepared in inherited traditional, hand-made clay pots using the locally harvested Koganesengan sweet potatoes, rice and spring water from Mount Kirishima. Enjoy the well-rounded, plump aroma and flavor of sweet potatoes.
Available in 720ML.
Prefecture: Kagoshima
Alcohol: 25%
iichiko Mugi Shochu Paper Pack 25%
Regular price $85.00Japanese Name: いいちこパック 25度
The iichiko Mugi Shochu Paper Pack 25% is produced from carefully selected barley, barley koji and naturally pure water – and is one of Japan's best-selling distilled spirits.
Available in 1.8LTR.
Alcohol: 25%
Prefecture: Fukuoka
Kaidou Hamada Imo Shochu
Regular price $80.00Japanese Name: 浜田 海童 芋焼酎
Made from black malt and koganesengan, This shochu has a mild taste of sweet potato flavour, with sweetness and richness in the shochu. Recommended to be pair with hotpot, seafood pizza or burrata cheese.
Available in 1.8LTR.
Alcohol: 25%
Prefecture: Kagoshima
Tamano Hikari 29 Junmai Rice Shochu
Regular price $75.00Japanese Name: 玉乃光29 米焼酎
The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.
Available in 720ML.
Alcohol: 25%
Prefecture: Kyoto