Aged Shochu

Japanese Name: いいちこパック

The iichiko Shochu Paper Pack 20% is produced from carefully selected barley, barley koji and natural pure water – and is one of Japan’s best-selling distilled spirits. Recommended to pair with salad, cheese, foie gras and meat.

Japanese Name: いいちこパック  25度

The iichiko Mugi Shochu Paper Pack 25% is produced from carefully selected barley, barley koji and naturally pure water – and is one of Japan's best-selling distilled spirits.

Japanese Name: いいちこ スペシャル 焼酎

The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.

Japanese Name: いいちこ　フラスコ　焼酎

The iichiko Frasco Shochu has a clean aroma, rich body and deep flavour. It is made from 100% barley koji, positioning it at the top of the iichiko product range. Its highly-pearled, low-temperature fermentation means it can be enjoyed on the rocks, with cold water, or with hot water without compromising on its supreme taste. Recommended pairing with sashimi like otoro, salmon belly, saba fish.

Japanese Name: いいちこ　麦　焼酎

The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a various ways – on the rocks, or with cold or hot water – each bringing out their own sophisticated flavours and are excellent company to edamame, sweet corn or grilled meat. 

You don't have to be a pro to make your very own cocktails. Have a go at recreating refreshing fruity cocktails using iichiko Mugi Shochu with these simple recipes! 

Japanese Name: 合同 ビッグマン　焼酎

The Godo Bigman Shochu 25% has a higher alcohol content compared to the Godo Bigman Shochu 20% and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with stronger food profiles like fatty fish or steaks, but is also one of the drinks that you can pair with everything.

Available in 1.8 LTR.

Japanese Name: れんと 焼酎

The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

Japanese Name: 合同 ビッグマン 焼酎

The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even a blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.

Available in 1.8LTR

Japanese Name: いいちこ黄金の芋

The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes’ flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish. Perfect to pair with ladyfingers, eggplant and salmon.

Japanese Name: 玉乃光29 米焼酎

The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.

Check out the best of Tamano Hikari's brews! 

Japanese Name: いいちこ 焼酎

The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Recommended to pair with edamame, fish and grilled meat.

Japanese Name: 鉄幹  焼酎 

The Ogatama Tekkan Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.

Japanese Name: 七夕   黒  芋焼酎

The Tasaki Tanabata Kuro Imo Shochu has a soft flavour and aroma, and a refreshing aftertaste. It is brewed with black koji mould, which gives it a fuller body. Best enjoyed with cold or warm water.

Japanese Name: さつま島美人

The Satsuma Shimabijin Imo Shochu has a mild, natural sweetness of sweet potato that is balanced. It can be enjoyed in many ways – with cold water, hot water, chilled, or straight up.

Japanese Name: 鉄幹「黒」芋焼酎 

The Ogatama Tekkan Kuro Imo Shochu has a strong fragrance, from its carefully-selected sweet potatoes and black rice koji used during the preparation process. It has a light and silky texture which is soft on the palate and is best enjoyed with warm water.