Yuzu Liqueur

Japanese Name: 京姫酒造　甘熟　ゆず梅

The Kyohime Kanjuku Yuzu Ume is produced with ripe yuzu fruits and mixed with plum liqueur, resulting in a refreshing drink with a light, fruity aroma and a lingering aftertaste. It is best served chilled and paired with light dishes.

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: いいちこBAR 柚子　リキュール

The iichiko Bar Yuzu Liqueur is an award-winning drink made from a blend of yuzu and honey. Its fresh, citrus burst makes it a perfect mix for cocktails, or to be consumed straight up or on the rocks.

Japanese Name: 玉乃光　京の柚子酒

The Tamano Hikari Yuzushu is Tamano Hikari Sake Brewery’s first-ever yuzu liqueur to be produced. Its low alcohol content boasts an alluring sweetness and a gentle bite that will excite your taste buds. Best served chilled.

Japanese Name: 大関  花泡香 ゆず 

The Ozeki Hana Awa Ka Yuzu is a sparkling sake that reminds drinkers of champagne – its low alcohol content infused with the citrus flavours of yuzu makes for a refreshing sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness that spreads evenly across the palate. It is excellent as an aperitif and dessert sake, pairing very well with light meals such as salads and sandwiches, and is best enjoyed chilled.

Japanese Name: 小左衛門　ゆず酒　(馬路村ゆず純米酒ベース)

The Kozaemon Yuzu Shu made of 100% Japanese Yuzu and premium junmai sake. Its remarkable difference from the ordinary yuzu sake is due to the use of sake, resulting in a mellow and rich taste, not just refreshing. This can be enjoyed on the rocks, with soda or any other ways as it is a versatile yuzu liqueur specially sourced by our sommelier. Recommended pairings include rice cakes, egg tarts, negi toro dons, steaks and all types of sushi.

Japanese Name: 京姫　甘熟　柚子檸檬

The Kyohime Kanjuku Yuzu Lemon is produced with one-seventh ripe Yuzu fruits and two pieces of locally-produced lemons. This results in a unique taste that is refreshing, with a lingering aftertaste – it is best served chilled and paired with light dishes.