Other Shochu

Japanese Name: 八海山 宜しく千万あるべし米焼酎

The Hakkaisan Yoroshiku Senman Kome Shochu is made by incorporating the skills of the Hakkaisan sake brewery. The process consists of using crafted sake yeast, as well as applying a three-step preparation process, typical to that of sake brewing. The result is a gentle flavour that can be enjoyed neat, with ice cubes, or diluted with room temperature or hot water. Pairs well with all types of Japanese cuisines and even Chinese cuisines.

Japanese Name: れんと 焼酎

The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

Japanese Name: 鍛高譚　紫蘇 焼酎

The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.

Japanese Name: 玉乃光29 米焼酎

The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.