Other Shochu

Japanese Name: 鍛高譚　紫蘇 焼酎

The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.

Japanese Name: れんと 焼酎

The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

Japanese Name: 玉乃光29 米焼酎

The Tamano Hikari 29 Rice Shochu is made from rice and Japanese cedar, which makes it go well with meat dishes. The aroma from the cedar is blended well with the refreshing flavour of rice, leaving an impression behind on those who have tried it.

Check out the best of Tamano Hikari's brews! 

Japanese Name: TUMUGI(ツムギ) ジャパニーズワピリッツ

Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji. 1) Traditional "Koji making" that make full use of the ingredients character, 2) "Parallel multiple fermentation" in which ferment koji and yeast are carried out in one step 3) "Single distillation method" to extract rich flavour. Adding to these 3 techniques, blending "Natural botanical ingredients" created this cocktail base spirits from Nippon.