Japanese Name: 菊正宗 佳撰酒
The Kiku Masamune Kasen Sake has a dry yet soft and mild taste. It is best enjoyed either warm for more concentrated aromas, or chilled for a subtler finish. It complements an array of different cuisines like Japanese tempura, garlic fried rice, salmon with yuzu, squid ink pasta and Korean Japchae noodles.
Available in 1.8LTR.
Josen
Honjyozo grade, much smoother
Kasen
Futushu grade, stronger taste but more character
- Grade: Futsushu (Others)
- Rice Polishing Ratio: -
- SMV: +5
- Alcohol: 15-16%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Rich