For the first time in 130 years, Kiku-Masamune brewer has launched a new sake brand — Hyaku Moku. Driven by a modern and premium concept to allow sake lovers to enjoy a perfect combination of Hyaku Moku and various food.
Born in 1673 in the historic Fushimi region, Tamano Hikari has dedicated hundreds of years to sake brewing. With care and passion, they have continued to brew the finest sake, striving to make each year better than the last.
New to sake? Learn and understand a little more about sake through our sake guide as we try to walk you through the basics of sake as simple as possible. You don't have to be a sommelier to enjoy sake!