Japanese Name: 玉乃光 備前 雄町 純米大吟醸酒

The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake. It has a slightly dry and clear taste, with a fruity aroma and a deep flavour. The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.

Check out the best of Tamano Hikari's brews! 

Available in 300ML, 720ML, 1.8LTR

2018 International Wine Challenge - Gold

• Grade: Junmai Daiginjyo
  
  
• Rice Type: Omachi
  
  
• Rice Polishing Ratio: 50%
  
  
• SMV: +3.5
  
  
• Alcohol: 16%
  
  
• Prefecture: Kyoto
  
  
• Brewery: Tamano Hikari
  
  
• Taste Profile: Aromatic