Koshi No Kanbai Kin-Muku Junmai Daiginjyo Sake
Japanese Name: 越乃寒梅 金無垢 純米大吟醸酒
Kin-muku Junmai Daiginjyo is made from Yamada Nishiki rice with a polishing ratio of 35% and is known for its faint ginjyo fragrance and profound, delicate flavour.
This sake is the best way to experience the unique qualities of sake made with Yamadanishiki, which grows more flavorful over long brewing. To fully enjoy Kinmuku’s fragrance and taste we recommend that it be served warm. Recommended pairing with salmon belly sashimi, grilled sanma fish, fried squid with dark shoyu and oden.
Available in 720ML
- Grade: Junmai Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 35%
- SMV: +3
- Alcohol: 15%
- Prefecture: Niigata
- Brewery: Ishimoto Sake Brewery
- Taste Profile: Rich
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