Have a try at our new Prefecture Bundle. Best for those who has just started their Sake journey. Sample 5 different 300ml sakes from 5 different sake breweries in Fukushima, Kyoto, Niigata, Hyogo and Ehime.
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Name: Ninki-Ichi Ao-Ninki Ginjyo Sake (300ml)
Japanese Name: 人気一 青人気 吟醸酒
Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.
SMV: +1.5
Alcohol: 15-16%
Prefecture: Fukushima 福島
Name: Tamano Hikari Reizo Shu Junmai Ginjyo Sake (300ml)
Japanese Name: 玉の光 純米吟醸 冷蔵酒
SMV: +3
Alcohol: 14%
Prefecture: Kyoto 京都
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Name: Kikusui Junmai Ginjyo Sake (300ml)
Japanese Name: 菊水 純米吟醸酒
The Kikusui Junmai Ginjyo Sake is a light and comfortably dry premium sake, with the aroma of fresh cantaloupes and bananas, followed by a medium body bringing refreshing orange overtones. With just the right amount of body and a comfortable dryness, it is able to enhance any type of cuisine. It also serves as a great alternative to white wine, and is best enjoyed chilled.
SMV: +3
Alcohol: 15%
Prefecture: Niigata 新潟
Name: Kiku-Masamune Shiboritate Junmai Daiginjyo Sake (300ml)
Japanese Name: 菊正宗 生酛 純米大吟醸
The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
SMV: +3.5
Alcohol: 16%
Prefecture: Hyogo 兵庫
Name: Yamatan-Masamune Shima-Nami Honjyozo Sake (300ml)
Japanese Name: 山丹正宗 「しまなみ」
Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.
SMV: +0
Alcohol: 14%
Prefecture: Ehime 愛媛