Japanese Name: 菊正宗 生酛 純米大吟醸
The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
2022 International Wine Challenge: Commended Award
2021 International Wine Challenge: Commended Award
2018 International Wine Challenger: Bronze
2018 Fine Sake Award: Grand Gold
Available in 300ML and 720ML.