Flour

Japanese Name: 日清 天ぷら粉

With Nisshin Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 600g

Japanese Name: 片栗粉

King Katakuri Ko is made from 100% potato starch from Hokkaido. The transparent, solid Katakuri Ko creates thick texture in your dishes.

Available in 250g and 1 KG.

Japanese Name: 吉野本葛

King Yoshino Hon Kuzu is extracted and refined from the root of arrowroot starch. For making a thickness for various confectioneries and Japanese dishes.

Available in 50g

Japanese Name: わらび餅粉

King Warabi Mochi Ko is a high-quality sweet potato starch which has been carefully selected for use in Warabi Mochi. This is a staple item that is essential for summer sweets.

Available in 150g.

Japanese Name: 日清 天ぷら粉.打ち粉いらずの揚げ上手

100% made in Japan. With Nisshin Crunchy Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 450g

Japanese Name: 日清 薄力小麦粉 ＜バイオレット＞

Nisshin Komugi Ko is fine textured wheat flour with a special white colour. With this product, the cake will be softer and the tempura will be more crispy. Comes with a zipper that is easy to open and close and convenient for storage.

Available in 1kg.

Japanese Name: 黄な粉

King Kina Ko is the standard product for King Foods product. The sweet powdery Kina Ko is carefully roasted using high-quality Canadian soybeans.

Available in 180g

Japanese Name: 富士パン粉工業　フレッシュ生パン粉

Fuji-Panko Jyohaku Nama Panko used breads made from dough ,baked, crushed into pieces and dried by themselves. It can be used for a variety of dishes.

Available in 2kg.