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Nisshin Fried Chicken PowderRegular price $18.00
Japanese Name: 日清 から揚げ粉
Nisshin Karaage Ko (Kara-age Flour) has a high aroma of spicy vegetables with its deep flavour. With this product, you can easily make Karaage, by just mixing the flour with water and place the meat into the batter. Fried the Chicken batter to golden-crisp crunchy fried chicken.
Available in 1 KG.
King Yoshino Hon Kuzu (Arrowroot Powder)Regular price $7.00
Japanese Name: 吉野本葛
King Yoshino Hon Kuzu is extracted and refined from the root of arrowroot starch. For making a thickness for various confectioneries and Japanese dishes.
Available in 50g
Nisshin Tempura Flour (All in one)Regular price $7.00
Japanese Name: 日清 天ぷら粉.打ち粉いらずの揚げ上手
100% made in Japan. With Nisshin Crunchy Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.
Available in 450g
Nisshin Komugi Ko (Wheat Flour)Regular price $8.80
Japanese Name: 日清 薄力小麦粉 ＜バイオレット＞
Nisshin Komugi Ko is fine textured wheat flour with a special white colour. With this product, the cake will be softer and the tempura will be more crispy. Comes with a zipper that is easy to open and close and convenient for storage.
Available in 1kg.
Fuji-Panko Jyohaku Nama PankoRegular price $58.00
Japanese Name: 富士パン粉工業 フレッシュ生パン粉
Fuji-Panko Jyohaku Nama Panko used breads made from dough ,baked, crushed into pieces and dried by themselves. It can be used for a variety of dishes.
Available in 2kg.