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Hakkaisan Junmai Daiginjyo SakeRegular price $25.00
Japanese Name: 八海山「純米大吟醸」
Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness that will enhance the flavour of any cuisine.
2017 International Wine Challenge: Commended Award
Available in 180ML, 300 ML, 720 ML and 1.8 LTR
Kozaemon Shinano Miyama Nishiki Tokubetsu Junmai SakeRegular price $23.00
Japanese Name: 小左衛門 信濃美山錦 特別純米酒
The Kozaemon Shinano Miyama Nishiki Tokubetsu Junmai Sake is light, fresh and easy-to-drink, with fruity aromas and a tingly flavour. Its palate is rich and full-flavoured, with a savoury umami quality that pairs very well with grilled meat, pasta, seafood porridge, gyoza, sushi or white fish.
Available in 300ML and 720ML
Fuku-Shogun Junmai Ginjyo SakeRegular price $60.00
Japanese Name: 副将軍「純米吟醸」
The characteristic of this Fuku-shogun Junmai Ginjo Sake is a refreshing aroma and sophisticated taste with lesser acidity. Purely brewed with carefully selected rice grown in Ibaraki Prefecture and koji. Enjoy it either at room temperature, chilled or heated up to about 40°c, best paired with most dishes.
2019 Fine Sake Awards: Grand Gold
Available in 720ML