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For all orders above $100
World Sake Day, also known as Sake Day, is an annual event held on October 1 as a tribute to sake, an alcoholic beverage of Japanese origin made from fermenting rice. October 1 is significant since it is traditionally the starting date of sake production in Japan.
Walk-In Exclusive: Okunomatsu Junmai Daiginjyo
Pre-order items: (1) Koshi no Kanbai Bandai Namco Junmai Ginjyo (2) Sawanoi Wakimizu-Jikomi Eto Bottle Sake Rabbit
Okunomatsu Junmai Daiginjyo Sake
Regular price $90.00Japanese Name: 奥の松 純米 大吟醸
A lustre-laden aroma and a pleasantly dry flavour. Ideal as an excellent gift for all occasions. Hand-crafted exquisite sake from the family-owned brewery.
Available in 720ML
Ozeki Soke Ozakaya Junmai Daiginjyo Sake
Regular price $85.00Japanese Name: 大関 大坂屋 純米大吟醸
The gem and newest addition to Ozeki Sake Brewery, Souya Ozakaya Junmai Daiginjyo is a new sake that is created on the 310th year of the creation of Ozeki, with the vision of the founder. It is made with 100% Yamada-Nishiki Rice from Hyogo Prefecture, with aromas of pear, strawberry and banana. With flavours of melon, peach, finished with the umami of steamed rice. Best enjoyed chilled.
Available in 720ML
Momokawa Tokubetsu Junmai Ginkara Hat
Regular price $54.00Japanese Name: 桃川 吟烏帽子 特別純米酒
Momokawa Tokubetsu Junmai Sake is made using Gineboshi Sake Rice, a new type of Sake Rice launched by Aomori Prefecture in 2019. It has a smooth and refreshing aroma with a crisp finish. Best enjoyed chilled.
Available in 720ML
Momokawa Junmai Ginjyo Wine Yeast
Regular price $52.00Japanese Name: 桃川 ワイン酵母仕込み吟醸純米
Momokawa Junmai Ginjyo is made with Yeast used to make wine, breaking the boundaries between Sake and Wine. It has a fruity aroma paired with a refreshing taste and acidity. Best enjoyed chilled and in a wine glass.
Available in 720ML
Momokawa Daiginjyo Sake
Regular price $98.00Japanese Name: 桃川大吟醸
Momokawa Daiginjyo is made with the finest Yamada-Nishiki Rice from Hyogo Prefecture, polished to 45% remaining and water from Oirase River, one of the top 100 water sources in Japan. Soft and elegant on the palette, coupled with aromas of Melon and Fresh Nashi Pear, with flavours of honeysuckle and green apple and finished with deep rice umami. Best enjoyed chilled.
Available in 720ML
Okunomatsu Nihon Matsu Gentei Shinbun Maki Junmai Sake
Regular price $59.00Japanese Name: 奥の松二本松限定 純米酒 新聞巻
Okunomatsu Nihon-Matsu Gentei Junmai Sake (Shinbun-Maki) is a sake that is only sold in NihonMatsu, Fukushima Prefecture. Wrapped in Shinbun (Newspaper), it has a pleasant fruity aroma reminiscent of Banana, Pear and White flowers, with flavours of Melon, Yoghurt, Strawberry and a touch of acidity reminiscent of Lemon Peel. Best enjoyed chilled.
Available in 720 ML.
Hakkaisan 3 Years Snow Aged Junmai Daiginjyo Sake
Regular price $105.00Sake Day Free Gift: Purchase TWO bottles of 720ml Hakkaisan 3 Years Snow Aged Junmai Daiginjyo Sake and receive a set of Hakkaisan Glass and Masu Cup for free!
Japanese Name: 八海山 「雪室貯蔵３年」 純米大吟醸
Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro.
Available in 720ML.
Kiku-Masamune Kahogura Gokujo Tokubetsu Honjyozo Sake
Regular price $59.00Japanese Name: 嘉宝蔵 極上 特別本醸造酒
Kahogura Gokujo Tokubetsu Honjyozo Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Cream Cheese, Yoghurt, Butter and Pear, with flavours of Steamed Rice, Cereal and Barley. Can be enjoyed chilled or hot. (GI NADAGOGO CERTIFIED PRODUCT)
Available in 720ML
Kiku-Masamune Kahogura Miyabi Tokubestu Junmai Sake
Regular price $72.00Japanese Name: 嘉宝蔵 雅 特別純米酒
Kahogura Miyabi Tokubetsu Junmai Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Raisins, Guava, and Chestnuts, with flavours of Melon, Steamed Rice, finished with a savoury umami reminiscent of Miso. Best enjoyed chilled. (GI NADAGOGO CERTIFIED PRODUCT)
Available in 720ML and 1.8LTR
Sake Gift Bag
Regular price $10.00Gift your sake in style with this simple and functional felt gift bag! It has straps on the inner to keep the sake secured in place.
Fits 1 x 720ml sake.
