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Hakkaisan 3 Years Snow Aged Junmai Daiginjyo SakeRegular price $99.00
Japanese Name: 八海山 「雪室貯蔵３年」 純米大吟醸
Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro.
Available in 720ML.
Kubota Manjyu Junmai Daiginjyo SakeRegular price $248.00 Sale price $219.00
Japanese Name: 久保田 万寿純米大吟醸酒
The Kubota Manjyu Junmai Daiginjyo Sake is one of the most sought-after Daiginjyo in Japan. It is sophisticated yet very drinkable, with a nose containing a balance of honeysuckle and tuberose. Subtle flavours of fuji apple and tart pear are also present. Best enjoyed chilled.
500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Manju’s timeless taste is one that you will always enjoy.
Available in 720 ML and 1.8LTR
Kamoshibito Kuheiji Junmai Daiginjyo SakeRegular price $84.00
Japanese Name: 醸し人 九平次 純米大吟醸
The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has a melon, pear, apple on the nose, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and mandarin orange peel bitterness.
Such a marked highlighting of rice cannot be achieved without being accompanied by all the other flavours. Because this rice is less polished and involved in fermentations at higher temperatures than average, it brings with its sweetness, umami, acidity, astringency and bitterness. A beautiful expression of what we call Go Mi, the five flavours in Japanese.
Serves well with all types of cuisines. Recommended pairing with premium seafood like uni, awabi (abalone) and pan-seared foie gras.
2020 Kura Master Award
Available in 720ML and 1.8 LTR
Tamano Hikari Bizen Omachi Junmai Daiginjyo SakeRegular price Sale price $32.00
Japanese Name: 玉乃光 備前 雄町 純米大吟醸酒
The Tamano Hikari Bizen Omachi Junmai Daiginjyo Sake is made with Omachi rice, a rare variety of rice regarded as the best for making sake. It has a slightly dry and clear taste, with a fruity aroma and a deep flavour. The sake pairs well with Japanese sushi and tempura, as well as fish-based French and Italian dishes.
2018 International Wine Challenge - Gold
Available in 300ML, 720ML, 1.8LTR
Kiku-Masamune Kimoto Daiginjyo SakeRegular price $16.00
Japanese Name: 菊正宗 キモト 大吟醸酒
The Kiku Masamune Kimoto Daiginjyo Sake is brewed using the traditional and labour intensive Kimoto method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.
2019 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2018 ITQI Superior Taste Award
Available in 180ML, 300ML and 720ML.
Ozeki Rai Junmai SakeRegular price $34.00
Japanese Name: 大関 ライ 純米酒
The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.
Available in 720ML