Japanese Name: 出羽桜 桜花 吟醸酒
The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.
Iconic Sake which created the Ginjo Boom in Japan! Floral notes of Cherry blossom petals and Peaches, paired with flavours of Steamed rice with a clean mineral finish.
Available in 300ML, 720ML and 1.8LTR
- Grade: Ginjyo
- Rice Type: Yamagata Rice
- Rice Polishing Ratio: 50%
- SMV: +5
- Alcohol: 15.5%
- Prefecture: Yamagata
- Brewery: Dewazakura Shuzo
- Taste Profile: Rich