Aichi Prefecture 愛知県

Japanese Name: 醸し人 九平次 純米大吟醸

The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has a melon, pear, apple on the nose, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and mandarin orange peel bitterness.

Such a marked highlighting of rice cannot be achieved without being accompanied by all the other flavours. Because this rice is less polished and involved in fermentations at higher temperatures than average, it brings with its sweetness, umami, acidity, astringency and bitterness. A beautiful expression of what we call Go Mi, the five flavours in Japanese.

Serves well with all types of cuisines. Recommended pairing with premium seafood like uni, awabi (abalone) and pan-seared foie gras.

Japanese Name: 菊正宗 香醸 しぼりたて 純米酒

The Kiku-Masamune Koujyo Shiboritate Junmai Sake is well-balanced in its own refined way, with a touch of floral notes and a hint of crisp apple and the umami of rice. The sake is best enjoyed chilled or at room temperature for an impression of subtlety and softness.

Japanese Name: 醸し人 九平次 純米大吟醸

The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has melon, pear, apple on the nose, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and Mandarin orange peel bitterness and serves well with all cuisines.

The Kamoshibito Kuheiji Junmai Daiginjyo Sake is the flagship product of the Kamoshibito Kuheiji brewery. A beautiful and elegant sake with complexity and energy, it has melon, pear, apple notes, with a hint of lychee, wood leaf, and Japanese cypress. The sake is a pleasant balance between white chocolate sweetness and Mandarin orange peel bitterness and pairs well with all types of cuisines. (Boutique Sake Brewery)

Japanese Name:大関 ライ 純米酒

The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm and can be paired with a variety of cuisine from spicy to grilled dishes. (National Brand Brewery)