Aomori is known for its abundant nature, apple production, and its summertime Nebuta festivals – considered the best of all the summer Tohoku festivals.
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Momokawa Junmai Sake
Regular price $22.00 Sale price $21.00Japanese Name: 桃川 純米酒
The Momokawa Junmai Sake is made for Autumn food flavours and has a splendid nose filled with hints of berry, melon, peach and ripe fruit. Its complex, expressive aromas carry a rich taste and fruity tones that become more apparent when served warm. Elegant crisp fruit nose, a touch of powder sugar. Generous chestnut and dashi umami. Well-balanced with a silky texture.
Available in 300ML and 720ML
Aomori Premium 100% Aomori Apple Juice
Regular price $15.00Japanese Name: 青森 完熟 林檎
The Aomori 100% Ripe Apple Juice is produced in the Aomori prefecture, best known for its reputation as Japan’s largest apple producer. The aromatic scent of the apples can be tasted in the beverage, with a lingering sweetness that stays in the mouth after it clears the throat. Best served chilled and paired with light dishes.
Available in 1 LTR
Jyoppari Aomori Ginjyo Sake
Regular price $58.00Japanese Name: じょっぱり 吟醸酒
The Jyoppari Ginjyo Sake is a simple, well-rounded sake with a subtle richness coming from the robust flavour of the rice. It also has a sweet undertone that makes it flavourful, despite its dry nature. Recommended pairing with Shoyu ramen, fried shallots and fried mushrooms.
Available in 720ML
Momokawa Tokubetsu Junmai Ginkara Hat
Regular price $54.00Japanese Name: 桃川 吟烏帽子 特別純米酒
Momokawa Tokubetsu Junmai Sake is made using Gineboshi Sake Rice, a new type of Sake Rice launched by Aomori Prefecture in 2019. It has a smooth and refreshing aroma with a crisp finish. Best enjoyed chilled.
Available in 720ML
Momokawa Hana-Omoi Junmai Daiginjyo Sake
Regular price $76.00Japanese Name: 桃川華想い 純米大吟醸酒
The Momokawa Hana-Omoi Junmai Daiginjyo Sake is brewed from Aomori prefecture using Mahoroba Ginsen yeast, a special type of yeast usually reserved for the best sake. This is a masterpiece that can be enjoyed with its rich flavour, interwoven with the refined sharp taste and scent.
2021 International Wine Challenge: Gold
2021 Kura Master
2020 International Sake Challenge: Silver
Available in 720ML
Momokawa Junmai Ginjyo Wine Yeast
Regular price $52.00Japanese Name: 桃川 ワイン酵母仕込み吟醸純米
Momokawa Junmai Ginjyo is made with Yeast used to make wine, breaking the boundaries between Sake and Wine. It has a fruity aroma paired with a refreshing taste and acidity. Best enjoyed chilled and in a wine glass.
Available in 720ML
Momokawa Daiginjyo Sake
Regular price $98.00Japanese Name: 桃川大吟醸
Momokawa Daiginjyo is made with the finest Yamada-Nishiki Rice from Hyogo Prefecture, polished to 45% remaining and water from Oirase River, one of the top 100 water sources in Japan. Soft and elegant on the palette, coupled with aromas of Melon and Fresh Nashi Pear, with flavours of honeysuckle and green apple and finished with deep rice umami. Best enjoyed chilled.
Available in 720ML
Momokawa Sugitama Junmai Ginjyo Sake
Regular price $65.00Japanese Name: 桃川華想い 純米大吟醸酒
A rich fragrance and a mellow taste that can be enjoyed either chilled or warm.
Available in 720ML