Asabiraki Brewery

Japanese Name: あさ開 南部流 承造り 大吟醸

The Asabiraki Namburyu Densho Zukuri Daijinjyo Sake leaves an impactful first impression with its pear fragrance and a dry, crisp finish. Start your meals with this easy drink, and pair it with cold fish dishes like sashimi, sushi or carpaccio.

Available in 300ML and 720ML

Japanese Name: あさ開 純米吟醸「南部流寒造り」

Asabikari Junmai Ginjyo Sake is made from pure water and rich soil in Iwate prefecture, and by a traditional method of a Nanbu-Toji (Brewer in Iwate). This sake is only made during the cold season as it is the most suitable season for making alcohol. It is brewed slowly at temperatures using special ginju yeast. This sake has a gentle, but significant aroma and there is a mild rice umami flavour in after-taste. Bright pineapple aroma with a delicate body that is light and direct. 

2018 International Wine Challenge: Silver 

Available in 1.8LTR

Japanese Name: あさ開.蔵埠頭COLOR純米酒

Launched in 2019, the Asabiraki Kura Futo Color Junmai Sake is a newly released sake with a smooth, umami flavour that is balanced with its gentle acidity. The label represents the energy of the sun, alongside with the smoothness and roundness of the sake quality. Pure rice sake with a smooth taste and good acidity, superbly balanced between fruit and savoury. Can be enjoyed in a wide range of temperatures from cold to hot sake.

2020 International Wine Challenge: Gold

Available in 300ML

Japanese Name:  あさ開　純米大吟醸

Asabiraki Junmai Daiginjyo Sake is born from the ground where the water is chosen by the 100 famous water picks from the Heisei site, and the "rice produced by the great nature of the rock, and the largest group of Mori Nambe, which originated from Iwaki. This alcohol is a pure rice Daiginjyo brewer that is rich in aroma. Try it! 

Available in 720ML