Beverages

Japanese Name: 大関 艶めく 柚子 ぜりー スパークリング

The Ozeki Ikezo Sparkling Yuzu Jelly Sake is a sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 大関 艶めく ピーチ ぜりー スパークリング 

The Ozeki Ikezo Sparkling Peach Jelly Sake is a sake-based sparkling jelly drink, with a mellow, sweet flavour and refreshing acidity. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: サッポロ プレミアム 生 ビール 缶

Sapporo Premium Beer is Japan’s oldest beer, brewed since 1876 and enjoyed up till this day. It is a refreshing lager with a crisp, refined flavour and a clean finish. Sapporo Premium Beer is the perfect beer to be paired with any meal. 330ml per can.

The 500ml and 650ml Sapporo Premium Beer provide different volumes for different occasions, but the same fresh lager for your enjoyment. Sapporo Premium Beer bottle (330ml) is also available.

Expiry Date: 24-8-2023

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: 大信州　みぞれ　りんご梅酒

The Daishinshu Mizore Ringo Umeshu has a sweet taste and rich aroma, with a taste of ripe apples and plums. An interesting and rare combination of adding apples to umeshu to balance out the tarty taste, leaving a sweet note after a few sips. It is best served chilled and can be paired with cuisines like fatty fish or fish in a rich sauce. Also excellent for an after-meal dessert drink.

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of fruity peach and ume liquor. 

Japanese Name: サッポロ プレミアム 生 ビール 缶

Sapporo Premium Beer is Japan’s oldest beer, brewed since 1876 and enjoyed up till this day. It is a refreshing lager with a crisp, refined flavour and a clean finish. Sapporo Premium Beer is the perfect beer to be paired with any meal.

The 330ml and 650ml Sapporo Premium Beer provide different volumes for different occasions, but the same fresh lager for your enjoyment. Sapporo Premium Beer bottle (330ml) is also available.

Expiry Date: 25-2-2023

Alcohol: 7%

[CENTRE]
Name: Ozeki Hana Awa Ka Sparkling Sake (250ml)
Japanese Name: 大関 花泡香 スパークリング日本酒

The Ozeki Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

The Ozeki Hana Awa Ka Yuzu is a sparkling sake that reminds drinkers of champagne – its low alcohol content infused with the citrus flavours of yuzu makes for a refreshing sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness that spreads evenly across the palate. It is excellent as an aperitif and dessert sake, pairing very well with light meals such as salads and sandwiches, and is best enjoyed chilled.

Japanese Name: 明利　百年梅酒

The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.

Japanese Name: 京姫　甘熟　柚子檸檬

The Kyohime Kanjuku Yuzu Lemon is produced with one-seventh ripe Yuzu fruits and two pieces of locally-produced lemons. This results in a unique taste that is refreshing, with a lingering aftertaste – it is best served chilled and paired with light dishes.

Japanese Name: 京姫酒造　甘熟　ゆず梅

The Kyohime Kanjuku Yuzu Ume is produced with ripe yuzu fruits and mixed with plum liqueur, resulting in a refreshing drink with a light, fruity aroma and a lingering aftertaste. It is best served chilled and paired with light dishes.

Japanese Name: 玉乃光　京の柚子酒

The Tamano Hikari Yuzushu is Tamano Hikari's first-ever yuzu liqueur to be produced. Its low alcohol content boasts an alluring sweetness and a gentle bite that will excite your taste buds. Best served chilled.

Check out the best of Tamano Hikari's brews! 

Japanese Name: 菊正宗梅酒（三年熟成)

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream. 

Japanese Name: 玉乃光　京の梅酒

The Tamano Hikari Umeshu is produced by Kyoto’s Tamano Hikari Sake Brewery. Its sweet taste conjures a rich bouquet and a robust flavour. The beverage is best enjoyed chilled and paired with light dishes.

Check out the best of Tamano Hikari's brews! 

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML