Cooking Essentials

Japanese Name: 花鰹削り

Thick shaving bonito flake made from 100% bonito flakes with high aroma and umami flavor. It can be used for wide array of cuisines like okonomiyaki, takoyaki, etc.

Available in 80g

Japanese Name: 蔵だし　本味醂

Used in established, michelin-starred restaurants along Kyoto, the Morita Kura-Dashi Hon Mirin has an exceptional quality approved by many industry professionals. The glutinous rice used to make this cooking sake gives off an elegant, natural sweetness that cannot be achieved with white sugar, yet at the same time delivering a rich umami taste.

Available in 1 ltr and 1.8 ltr. 

Japanese Name: 盛田　料理酒

Brewed with sake technology “Nenohi”, the Morita Ryori-Shu is a cooking sake that has its flavours enhanced, giving a pleasant seasoning taste. The low degree of pearling retains much of the rice flavours – in sweetness, acidity, saltiness, bitterness, and umami.

Available in 1.8 LTR.

Japanese Name: 日清 天ぷら粉.打ち粉いらずの揚げ上手

100% made in Japan. With Nisshin Crunchy Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 450g

Japanese Name: 日清 天ぷら粉

With Nisshin Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 600g

Japanese Name: 日清 薄力小麦粉 ＜バイオレット＞

Nisshin Komugi Ko is fine textured wheat flour with a special white colour. With this product, the cake will be softer and the tempura will be more crispy. Comes with a zipper that is easy to open and close and convenient for storage.

Available in 1kg.

Japanese Name: 和からし粉 （袋）

Kaneku Karashi Ko is made from carefully selected mustard seeds and adjusted them to last its spiciness longer.

Available in 350g.

Japanese Name: わらび餅粉

King Warabi Mochi Ko is a high-quality sweet potato starch which has been carefully selected for use in Warabi Mochi. This is a staple item that is essential for summer sweets.

Available in 150g.

Japanese Name: 黄な粉

King Kina Ko is the standard product for King Foods product. The sweet powdery Kina Ko is carefully roasted using high-quality Canadian soybeans.

Available in 180g

Japanese Name: 吉野本葛

King Yoshino Hon Kuzu is extracted and refined from the root of arrowroot starch. For making a thickness for various confectioneries and Japanese dishes.

Available in 50g

Japanese Name: 片栗粉

King Katakuri Ko is made from 100% potato starch from Hokkaido. The transparent, solid Katakuri Ko creates thick texture in your dishes.

Available in 250g and 1 KG.

Japanese Name: 

徳用 だし昆布

Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc. 

Available in 100g.

Japanese Name: 軍艦のり

Nico Nico Nori Yaki Gunakn Nori is seaweed for Gunkan Sushi (Uni, Ikura, etc).  It is made of firm-textured seaweed from the Setouchi ocean.

Size: 17cm x 2.8cm
Available in 350 Sheets.

Japanese Name: 煮干 にぼし

Used carefully selected domestic sardine to create a deep fish flavour for soup base extract.

Available in 180g.

Japanese Name: 焼のり＜全形＞

Yamamoto Nori Yakinori 50 sheets are made from the seaweed from Kyushu Ariake ocean, which is considered to be one of the best seaweeds in Japan. Its deep seaweed flavor and intense aroma will enhance the taste of sushi. 

Available in 150g.

Japanese Name: 刻み海苔

Matsutani Nori Kizami Nori is made from seaweed with a deep flavour, high aroma and bright colour, perfect for any Japanese cuisine or meal. Comes with a zipper bag for storage convenience. 

Available in 100g.