Cooking Essentials

Japanese Name: 日清 天ぷら粉

With Nisshin Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 600g

Japanese Name: 黄な粉

King Kina Ko is the standard product for King Foods product. The sweet powdery Kina Ko is carefully roasted using high-quality Canadian soybeans.

Available in 180g

Japanese Name: 金雪 料理清酒

Cooking sake can be used in a variety of Japanese cuisine. Alcohol present in cooking sake makes it easier for the ingredients to absorb flavours and it also gets rid of any odours from fish and meats. 

Available in 1.8 LTR

Japanese Name: 花鰹削り

Thick shaving bonito flake made from 100% bonito flakes with high aroma and umami flavor. It can be used for wide array of cuisines like okonomiyaki, takoyaki, etc.

Available in 80g

Japanese Name: 金雪 本味醂

A cooking essential in many Japanese cuisines. Use it to add a subtle sweetness to your food without adding sugar. Use it in glazing fish and meat to bring our that umami and sweetness.

Available in 1.8 LTR.

Japanese Name: 日清 天ぷら粉.打ち粉いらずの揚げ上手

100% made in Japan. With Nisshin Crunchy Tempura Ko, you can easily make Tempura with full of the original flavour of ingredients. Comes with a zipper fastener which is convenient for storage.

Available in 450g

Japanese Name: 吉野本葛

King Yoshino Hon Kuzu is extracted and refined from the root of arrowroot starch. For making a thickness for various confectioneries and Japanese dishes.

Available in 50g

Japanese Name: 日清 薄力小麦粉 ＜バイオレット＞

Nisshin Komugi Ko is  fine textured wheat flour with a specially white color. With this product the cake will be more softer and the tempura will be more crispy. Comes with a zipper that is easy to open and close and convenient for storage.

Available in 1kg.

Japanese Name: ぬか漬の素

All you have to do is quick pickling vegetables with this product. With Yamamo Nuka Zuke no Moto, you can easily make Japanese rice bran pickles.

Available in 450g. 

Japanese Name: 白玉粉

King Shiratama Ko is made from 100% of domestic high-quality glutinous rice. A smooth, delicious powder with excellent gloss and elasticity. Ideal for Mochi, Anmitsu and Zenzai.

Available in 150g.

Japanese Name: 塩昆布 ふじっこ (細)

A combination of umami flavour of kelp, savoury taste of soya sauce, the sweetness of sugar, which results in its soft and mellow flavour.  It can be used for a varied range of use, topping for Onigiri and Ochazuke, mixing with salad and stir-fried food, etc.

Available in 150g.

Japanese Name: 片栗粉

King Katakuri Ko is made from 100% potato starch from Hokkaido. The transparent, solid Katakuri Ko creates thick texture in your dishes.

Available in 1 KG.

Japanese Name: 

徳用 だし昆布

Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc. 

Japanese Name: 

カット わかめ 「美人」

Maruya Cut Wakame increases in size after soaking into water. It can be used for Miso Soup, Seaweed salad, etc.

Available in 200g

Cook Miso Soup in 2 Simple Steps

1. Take 2 spoon of Itacho Red Miso or Itacho White Miso or Koji Miso and mix with boiling water

2. Place a few piece of Wakame Seaweed and tofu for a enhanced flavor.

Prepare Seaweed Salad in 3 Simple Steps

1. Soak Wakame seaweed in boiling water for it to expand

2. Place Wakame seaweed and your favourite ingredients into a bowl

3. Serve it with Sesame Dressing, Onion Dressing or Yuzu Dressing

Japanese Name: わらび餅粉

King Warabi Mochi Ko is a high-quality sweet potato starch which has been carefully selected for use in Warabi Mochi. This is a staple item that is essential for summer sweets.

Available in 150g.