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Echigo Nama Ichiban MochiRegular price $12.00
Japanese Name: 越後 切り餅 ＜生 一番＞
Using 100% domestic Japanese rice for the most authentic freshly pounded texture and tasting mochi. With 8-9 pieces in each packet its great for grilling or to be cooked in red bean or miso soup.
Available in 400g.
Kadoya Goma Oil (Pure Sesame Oil)Regular price $48.00 Sale price $36.00
Japanese Name: 銀印ごま油(濃口)
Kadoya Goma Oil Silver is a high quality sesame oil with strong flavor and is perfect when you want to create a strong sesami flavor accent.
Available in 1.65 LTR
Expiry Date: 21-Feb-2022
Isshin Shiba Zuke (Purple Pickled Cucumber)Regular price $17.00 Sale price $14.00
Japanese Name: 一真 しば漬
Shiba Tsuke (Pickled Purple Cucumber) Shiba Tsuke is known in Japan as an appetizer and a topping for rice. Its pleasant acidity of Red shiso leave extract goes well with the sweetness and umami flavour of rice.
Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)Regular price $38.00
Japanese Name: 川津食品 柚子こしょう
Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.
Murakami Ita KonnyakuRegular price $2.80
Japanese Name: こんにゃく
Before you use konnyaku in your recipe, you will need to boil the konnyaku. It removes the smell and helps konnyaku absorb more flavors and improves the texture. Traditionally simmered with oden and other stews. Can also use it for stir-fry with meat and vegetables, grilled or served with dipping sauces.
Available in 230g.
Yifon Nameko (Pearl Mashroom)Regular price $4.50
Japanese Name: なめこ缶
Canned nameko with a unique slimy texture and a chewy texture.
Available in 400g