Cooking Essentials - Others

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                                              Echigo Nama Ichiban Mochi
                                              $12.00
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                                              Hotei Yude Azuki (Hokkaido Boiled Red Beans)
                                              $7.00
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                                              Tube Natto for Sushi
                                              $8.20 $6.20
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                                              Kadoya Goma Oil (Pure Sesame Oil)
                                              $48.00 $36.00
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                                              Aji no Moto Tobachan (Soy Bean Paste)
                                              $8.00
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                                              Isshin Shiba Zuke (Purple Pickled Cucumber)
                                              $17.00 $14.00
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                                              Ippon Takuan Zuke (Yellow Pickled Radish)
                                              $6.80
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                                              Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)
                                              $38.00
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                                              Murakami Ita Konnyaku
                                              $2.80
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                                              Yamagen Zakkoku Okowa
                                              $11.00 $10.00
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                                              Yamasa Yaki Chikuwa
                                              $3.80
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                                              Yifon Nameko (Pearl Mashroom)
                                              $4.50

                                              Echigo Nama Ichiban Mochi

                                              $12.00
                                              /
                                              Tax included.

                                              Japanese Name: 越後 切り餅 ＜生 一番＞

                                              Using 100% domestic Japanese rice for the most authentic freshly pounded texture and tasting mochi. With 8-9 pieces in each packet its great for grilling or to be cooked in red bean or miso soup.

                                              Available in 400g.

                                              Kadoya Goma Oil (Pure Sesame Oil)

                                              Kadoya Goma Oil (Pure Sesame Oil)

                                              $48.00 $36.00
                                              /
                                              Tax included.

                                              Japanese Name: 銀印ごま油(濃口)

                                              Kadoya Goma Oil Silver is a high quality sesame oil with strong flavor and is perfect when you want to create a strong sesami flavor accent.

                                              Available in 1.65 LTR

                                              Expiry Date: 21-Feb-2022

                                              Isshin Shiba Zuke (Purple Pickled Cucumber)

                                              $17.00 $14.00
                                              /
                                              Tax included.

                                              Japanese Name: 一真　しば漬

                                              Shiba Tsuke (Pickled Purple Cucumber) Shiba Tsuke is known in Japan as an appetizer and a topping for rice. Its pleasant acidity of Red shiso leave extract goes well with the sweetness and umami flavour of rice.

                                              Available in 2KG.

                                              Ippon Takuan Zuke (Yellow Pickled Radish)

                                              $6.80
                                              /
                                              Tax included.

                                              Japanese Name: たくわん一本漬

                                              Takuan (Pickled Yellow Radish) is known in Japan as an appetizer or topping with rice. Its pleasant saltiness and acidity go well with rice sweetness and umami flavour.

                                              Available in 500g.
                                              Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper) - Sake Inn

                                              Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)

                                              $38.00
                                              /
                                              Tax included.

                                              Japanese Name: 川津食品　柚子こしょう

                                              Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.

                                              Available in 500g

                                              Murakami Ita Konnyaku

                                              $2.80
                                              /
                                              Tax included.

                                              Japanese Name: こんにゃく

                                              Before you use konnyaku in your recipe, you will need to boil the konnyaku.  It removes the smell and helps konnyaku absorb more flavors and improves the texture. Traditionally simmered with oden and other stews. Can also use it for stir-fry with meat and vegetables, grilled or served with dipping sauces.

                                              Available in 230g.

                                              Yamasa Yaki Chikuwa

                                              $3.80
                                              /
                                              Tax included.

                                              Japanese Name: ちくわ

                                              Made with sea bream, this traditional Japanese fishcake is a household staple and a favourite among Singaporeans. Great in odens, grilled, stir fry or as a tempura. 

                                              Available in 96g.

                                              Prefecture: Hyogo

                                              Yifon Nameko (Pearl Mashroom) - Sake Inn

                                              Yifon Nameko (Pearl Mashroom)

                                              $4.50
                                              /
                                              Tax included.

                                              Japanese Name: なめこ缶

                                              Canned nameko with a unique slimy texture and a chewy texture.

                                              Available in 400g