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Maruya Premium Dashi Kombu (Wide Dried Kelp)
Regular price $15.00Japanese Name:
徳用 だし昆布
Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc.
Available in 100g.
Nico Nico Gunkan Nori (Maki Sushi Seaweed 350pc)
Regular price $20.90Japanese Name: 軍艦のり
Nico Nico Nori Yaki Gunakn Nori is seaweed for Gunkan Sushi (Uni, Ikura, etc). It is made of firm-textured seaweed from the Setouchi ocean.
Size: 17cm x 2.8cm
Available in 350 Sheets.
Nico Nico Yaki Nori (Full Size 50pc)
Regular price $18.00Japanese Name: 焼のり＜全形＞
Nico Nico Nori Yaki Nori (Full Size) is perfect for making sushi or onigiri. It is made of firm-textured seaweed from the Setouchi ocean.
Yamahide Aosa Ko (Seaweed Powder)
Regular price $19.50Japanese Name: 青のり粉 「青さ粉」
Yamahidee Aosa Ko is coarsely crushed to spread its original flavour. The strong aroma of seaweed is perfect for dishes such as Okonomiyaki.
Available in 200g.
Yamamoto Yaki Nori 50's (Sushi Seaweed)
Regular price $48.00Japanese Name: 焼のり＜全形＞
Yamamoto Nori Yakinori 50 sheets are made from the seaweed from Kyushu Ariake ocean, which is considered to be one of the best seaweeds in Japan. Its deep seaweed flavor and intense aroma will enhance the taste of sushi.
Available in 150g.
Matsutani Kizami Nori (Sliced Seaweed)
Regular price $18.00 Sale price $15.70Japanese Name: 刻み海苔
Matsutani Nori Kizami Nori is made from seaweed with a deep flavour, high aroma and bright colour, perfect for any Japanese cuisine or meal. Comes with a zipper bag for storage convenience.
Available in 100g.
Premium Dried Wakame (Seaweed)
Regular price $16.00Japanese Name:
カット わかめ 「美人」
Maruya Cut Wakame increases in size after soaking into water. It can be used for Miso Soup, Seaweed salad, etc.
Available in 200g
Cook Quick Miso Soup in 2 Simple Steps
1. Take 2 spoons of miso paste and mix with boiling water
2. Place a few pieces of Wakame Seaweed and tofu in the soup for an enhanced flavour.
Prepare Seaweed Salad in 3 Simple Steps
1. Soak Wakame seaweed in boiling water for it to expand
2. Place Wakame seaweed and your favourite ingredients into a bowl
3. Serve it with Sesame Dressing, Onion Dressing or Yuzu Dressing
Kanpy Cut Wakame
Regular price $9.50Japanese Name: カット わかめ
The cut wakame exapnds and increases its amount much bigger after soaking into water. It can be used for Miso Soup, Seaweed salad, etc
Available in 100g.
Fujikko Shio Konbu Salted Kelp
Regular price $11.50Japanese Name: ふじっ子 塩 こんぶ
A combination of umami flavor of kelp, savory taste of soya sauce, sweetness of sugar, which results its soft and mellow flavor. It can be used for variety range of use, topping for Onigiri and Ochazuke, mixing with salad and stir-fried food, etc.
Available in 150g.
