Dewazakura Brewery

Japanese Name: 出羽桜 桜花 吟醸酒　

The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.

2020 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2016 International Wine Challenge: Gold and Trophy Winner
2015 International Wine Challenge: Gold and Trophy Winner
2014 U.S. National Sake Appraisal: Grand Prize

Available in 300ML, 720ML and 1.8LTR

Japanese Name: 出羽桜 一路 純米大吟醸酒

Dewazakura Ichiro Junmai Daiginjyo is highly acclaimed in overseas markets, such as being awarded as the Champion Sake in the International Wine Challenge (IWC) in London. It is a sake with high level of rice polishing, with low temperature fermentation. The fruity aroma and smooth flavour are recommended for those who are not familiar with sake. Also a great pairing sake, that would be perfect for any regular sake drinker. Best served chilled or at room temperature.