Japanese Name: モチっと 旨うどん

Maruei Uma Udon has a chewy texture and goes down smoothly. Has been loved for all generations. It can be enjoyed as both hot/cold udon.

Available in 200g

Cook Onsen Tamago Udon

1. Boil Maruei Uma Udon for 5 mins to be cooked and filter the water away 
2. Season the Udon with bonito sauce and sesame oil and stir it well
3. Place the udon in a bowl and crack the Onsen Tamago over the top
4. Lightly season the Tamago with a dash of soy sauce and sprinkle some spring onions or chilli oil  and you are ready to eat