Ehime Prefecture 愛媛県

Japanese Name: 山丹正宗 <刀> 純米大吟醸

The name of “Yamatan Masamune” comes from the name of a Japanese sword “Masamune”. Like a Katana  (Japanese sword), this sake has a remarkable sharpness in flavour, which goes well with a variety of cuisine. Also, the bottle design with the Katana makes it an ideal gift. 

Available in 720ML

A great bundle for drinkers who can differentiate their junmai daiginjyos and their honjyozos. These three sakes come in 720ml bottles, so grab a few friends/family and have a blast savouring these premium sakes. Great for all sake lovers to enjoy. Want to start off with something simpler, check out our Beginner Drinker Bundle.

[LEFT TO RIGHT]

Name: Rihaku Junmai Daiginjyo Sake (720ml) 
Japanese Name: 李白 「純米大吟醸」

Comes in limited bottles only available in this Summer season. Rihaku Junmai Daiginjyo Sake uses Yamada-Nishiki rice as ingredients, the best sake rice, have polished down to 45%. This results in the aromatic aroma and rich taste but still refreshing last.  Best enjoy under 10℃ temperature.

SMV: +4
Alcohol: 15-16%
Prefecture: Shimane

Name: Hyakumoku Junmai Daiginjyo Sake (720ml) 
Japanese Name: 百黙　純米大吟醸

This super-premium junmai daiginjyo is a naturally fermented pure sake is the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, grown in Yokawa Hyogo’s “special A” Grand Cru terroir, is polished down 39% of its original size and brewed without additives or accelerants. Brilliant in taste with an expansive fruity palette of elegant sweetness with lively acidity, it finishes refreshingly crisp.

SMV: +0.5
Alcohol: 15-16%
Prefecture: Hyogo

Name: Zuiyo Gin Junmai Daiginjyo Sake (720ml) 
Japanese Name: 菊水 の辛口 本醸造

Zuiyo Junmai Daiginjyo Gin is made from Yamada Nishiki, one of the most premium of sake rice, polished until 48%. This sake has an elegant Ginjyo aroma with wide-spreading rice richness, which goes well with a variety of dishes.

SMV: +2
Alcohol: 15-16%
Prefecture: Kumamoto

Available in 300 ML