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Ginrei Gassan Junmai Daiginjyo SakeRegular price $33.00
Japanese Name: 銀嶺月山 純米大吟醸酒
This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or at room temperature. Recommended pairing with fatty meats like pork belly and fish.
2021 International Wine Challenge: Bronze Award
Available in 300ML and 720ML.
Ginrei Gassan Setchu Jyukusei Junmai Ginjyo SakeRegular price Sale price $28.00
Japanese Name: 銀嶺月山 雪中熟成 純米吟醸酒
If you miss being in the throes of winter, then a glass of the award-winning Ginrei Gassan Junmai Ginjyo Setchu Jyukusei is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow. Recommended to be paired with fish, shrimp and lightly fried dishes.
Available in 300ML and 720ML
Ginrei Gassan Sasara Tsuki Junmai SakeRegular price $24.00
Japanese Name: 銀嶺月山 ささら月 純米酒
The Sasara Tsuki Junmai Sake comes from the Yamagata prefecture, a region with abundant mineral water and high-quality rice. The sake has a sweet aroma and moderate roundness and is best served chilled to complement light dishes.
Available in 300ML
Ginrei Gassan Junmai SakeRegular price $24.00
Japanese Name: 銀嶺月山 純米酒
The Ginrei Gassan Junmai Sake has a rich aroma and a soft, smooth flavour of rice that ends with a pleasant clean finish. The sake is best served either hot to bring out its sharpened aromas. You can also have it chilled if you prefer more subtle flavours. Recommended pairing with sashimi or tempura.
Available in 300ml and 1.8LTR