A signature Hokkaido sake rice, the ginpu sake rice gives sake a rich, mellow, and rich flavour. Grown almost exclusively on the island of Hokkaido.
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Chitosetsuru Ginjyo Koori Wo Ukabete Sake
Regular price $54.00Japanese Name: 千歳鶴 氷を浮かべて 吟醸酒
Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River. Subsoil water is the underground water that flows under the riverbed. The water is filtered naturally underground, so it is said that the water quality is higher than surface water. Hence this sake produces a smooth balance when savoured, with a slightly sharp acidity yet fruity lingering sensation.
Available in 720ML
Chitosetsuru Namara Chokara Honjyozo Sake
Regular price $22.00 Sale price $19.00Japanese Name: 千歳鶴 本醸造 なまら超辛
Chitosetsuru Namara Chokara Honjyozo Sake is the driest sake among Chitosetsuru labels. As its name suggests, it is an extremely dry sake, but it also has a refreshing sharpness, so that it can be paired with a variety of cuisines like fries or fried chicken for the extra 'kick' and addictive drinking.
Available in 300ML
SMV: +15
Alcohol: 15.5%
Prefecture: 北海道 Hokkaido