Godo Brewery

Japanese Name: 合同 ビッグマン　焼酎

The Godo Bigman Shochu 25% has a higher alcohol content compared to the Godo Bigman Shochu 20% and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even blend of cocktails. Pairs well with stronger food profiles like fatty fish or steaks, but is also one of the drinks that you can pair with everything.

Available in 1.8 LTR.

Japanese Name: 合同 ビッグマン 焼酎

The Godo Bigman Shochu 20% has a pure and clear taste and is one of the most popular brands in Japan. Distilled by continuous stills and consistent technique, this shochu has a clear and pure taste that goes well on the rocks, with sparkling water, or even a blend of cocktails. Pairs well with meat, fish or even daily products. Definitely one of the drinks that you can pair with everything.

Available in 1.8LTR

Japanese Name: 鍛高譚　紫蘇 焼酎

The Godo Tan-Taka-Tan Shiso Shochu is made using the shiso herb found in the Hokkaido prefecture, resulting in a soft and natural taste. It has a fresh floral aroma and a clean, crisp flavour. Best enjoyed with cold water if you would like to have a lighter blend or drink it on the rocks for a savoury note. Pairs well with dark chocolate or fried chicken.

2020 Monde Selection - Gold Award

Japanese Name: 合同　あっさり梅酒　紙パック

The Godo Assari Umeshu Paper Pack is a low-alcohol umeshu, making it a very easy-to-drink beverage that can be paired easily with most dishes. It also contains 25% lower calories compared to other plum liqueurs and is a healthier alternative to an already-healthy beverage option. Pairs well with vegetable dishes like salad as the first course of the meal or serve as a dessert wine.

Japanese Name: 鍛高譚 紫蘇 梅酒 

The Godo Tan-Taka-Tan Shiso Plum Wine is a plum liquor made with the aromatic Shiso (mint leave) shochu, carrying a wonderful scent and soft flavour of shiso leaves. Its red shade is all natural, and free from any colourings and flavourings. One of the rare combination of Shiso and plum for the tarty yet aromatic lingering sensation when savour. Best served as a dessert wine.