Gohyakumangoku Rice

Japanese Name: 八海山 「雪室貯蔵３年」 純米大吟醸

Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro.

Available in 720ML.

Japanese Name: 久保田　万寿純米大吟醸酒

The Kubota Manjyu Junmai Daiginjyo Sake is one of the most sought-after Daiginjyo in Japan. It is sophisticated yet very drinkable, with a nose containing a balance of honeysuckle and tuberose. Subtle flavours of fuji apple and tart pear are also present. Best enjoyed chilled. 

500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Manju’s timeless taste is one that you will always enjoy.

Available in 720 ML and 1.8LTR

Special edition with limited bottles for Summer! The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each sip, and the aftertaste rolls in pleasantly like an echo. A special edition from the usual Kubota Manjyu & Senjyu. 

500 years of sake making experience have culminated in Kubota, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and this highly recommended Kubota sake has a timeless taste that can be enjoyed with any food. Recommended pairing with premium meat such as Kobe wagyu beef and Black pork.

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness that will enhance the flavour of any cuisine.

2017 International Wine Challenge: Commended Award

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

Available in 300ML and 720ML

Japanese Name: 久保田 千寿 吟醸酒

The Kubota Senjyu Ginjyo Sake has flavours of caramel and cocoa in a dry and clean package. Its nose contains hints of dried fruit, minerals, nutmeg and plum, and is best enjoyed at room temperature.

500 years of sake making experience have culminated in Kubota sake, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Senjyu’s has a timeless taste and is much lighter on the palate compared to Kubota Manjyu. Recommended pairing with all types of fish and vegetables.

Available in 300ML

 Japanese Name: 菊水パーフェクト スノーにごり酒

Kikusui Perfect Snow – The king of Nigori Sake. From the birthplace, Japan’s top Nigori Sake (unfiltered sake) brewer, Kikusui. Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavour despite its sweet, full-bodied palate. Recommended pairing with lotus chip, truffle fries, kara-age chicken and tuna.

Available in 300ML

Japanese Name: 久保田 「千寿」純米吟醸

A balanced junmai ginjyo perfect for pairing, with an elegant, refreshing taste and gentle aroma. Enjoy its smooth and dry taste. Chilled, you’ll taste hints of tartness and a crisp finish. At room temperature, the tartness comes further to the fore along with rich echoes of rice. Ideal to serve with lighter fare as well as heavier, creamy dishes.

Available in 720 ML

Japanese Name: 越乃寒梅 別撰 吟醸

Sommelier's Pick - This sake is known for its pleasant, refreshing taste and is made from speciality sake-brewing rice and a yeast variety that produces a light-bodied, fragrant sake. When served at room temperature or chilled it has a refreshing taste that is the hallmark of the tanrei karakuchi style, and features a more expansive flavour when warmed. Recommended pairing with okonomiyaki, chirashi don, oyster.

Available in 300ML, 720ML, and 1.8LTR

Japanese Name: 島根 環日本海 「石見漁師酒」

Kan Nihon Kai Ishimi Ryoshi shu is made from a mixture of Yamada Nishiki and Gohyaku Mangoku rice in Shimane, both of which are the most premium sake rice in Japan. As written in the name, this sake is made to pair with fish especially. Its gentle aroma with rich rice flavour enhances the taste of dishes.

Available in 720ML.

Available in 720ML

Japanese Name: 越乃八豊 大吟醸酒

Soft and savoury daiginjyo sake from Niigata family-owned brewery. Koshi no Happo has a classic taste of Niigata style 'dry yet rich'. This sake has a dry yet rich after taste when savouring. Its intense deep aroma lifts up the appetite when paired with food. Recommended pairing with meat and cha-grilled vegetables. One of our sommelier recommendations for sake lovers who are into food pairing.

Available in 300ML.

Japanese Name: 環日本海 のど黒 純米吟醸酒

Nihonkai Shuzo faces the Japan Sea in Shimane Prefecture, accordingly, their sakes feature a subtle salinic component that tends to complement the fresh seafood. Kan Nihonkai Nodo Guro Junmai Ginjyo was brewed at low temperatures using rice sourced from Shimane and Mitsumi groundwater. Recommended pairing with dry ramen, tonkatsu pork rice and tempura.

Available in 720ML.