Japanese Name: 酔心 生地名誉 純米大吟醸
Suishin Kiji Meiyo Suishin Junmai Daiginjyo Sake has a fine dry taste with deep and long-lasting. The brewing method of Kiji (Genshu; without adjusting alcohol content by adding water) gives the uniqueness of this sake and it’s worth trying a sip.
- Grade: Junmai Daiginjyo
- Rice Type: -
- Rice Polishing Ratio: 50%
- SMV: +3
- Alcohol: 17%
- Prefecture: Hiroshima
- Brewery: Suishin Yamane Honten
- Taste Profile: Aromatic
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