Hokkaido Prefecture 北海道

Have a try at our new Prefecture Bundle "Jizake Bundle". Jizake refers to a regional or local sake from a smaller brewery that is not mass-produced. The bundle includes 6 different sakes from 6 different prefectures in Kochi, Niigata, Hokkaido, Akita, Yamagata and Shizuoka, and is specially curated by our Sommelier.

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Name: Kure Muroka Ginjyo Sake (300ml)
Japanese Name: 久礼 無濾過 吟醸酒

The Kure Muroka Ginjyo Sake is brewed with locally grown rice, resulting in a slightly dry taste with a crisp, mineral-rich flavour, followed by a clean finish. This sake has not yet been 'charcoal filtered' by the brewery and hence is lightly delicate and complex, and is best enjoyed cold. Recommended pairing with light flavour food profiles like tonkatsu based ramen or shabu-shabu hot pot.

SMV: +10
Alcohol: 17%
Prefecture: Kochi 高知

Name:  Echigo No Karakuchi Junmai Sake (300ml)
Japanese Name: 越後 の辛口 純米酒

SMV: +5
Alcohol: 15-16%
Prefecture: Niigata 新潟

Name: Garyubai Muroka Genshu Junmai Ginjyo Sake (300ml)
Japanese Name: 臥龍梅 無濾過  純米吟醸 生貯原酒

The Garyubai Muroka Genshu Junmai Ginjyo Sake is well-balanced with a light nose. It has a smooth and sharp acidity, which entices the palate upon savouring, and leaves a lingering aftertaste after it clears the throat. Pairs well with miso flavour, mushrooms and even pizza for a fusion pairing.

SMV: +3
Alcohol: 17%
Prefecture: Shizuoka 静岡

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Name: Chitosetsuru Namara Chokara Honjyozo Sake (300ml)
Japanese Name: 千歳鶴 本醸造 なまら超辛

Chitosetsuru Namara Chokara Honjyozo Sake is the driest sake among Chitosetsuru labels. As its name suggests, it is an extremely dry sake, but it also has a refreshing sharpness, so that it can be paired with a variety of cuisines like fries or fried chicken for the extra 'kick' and addictive drinking.

SMV: +15
Alcohol: 15.5%
Prefecture: Hokkaido 北海道

Name:  Ginrei Gassan Sasara Tsuki Junmai Sake (300ml)
Japanese Name: 銀嶺月山 ささら月 純米酒

The Sasara Tsuki Junmai Sake comes from the Yamagata prefecture, a region with abundant mineral water and high-quality rice. The sake has a sweet aroma and moderate roundness and is best served chilled to complement light dishes.

SMV: -20
Alcohol: 11%
Prefecture: Yamagata 山形

Name: Shirakami Sanchi No Shiki Tokubetsu Junmai Sake (300ml)
Japanese Name: 白神山地 の四季 特別純米

The Shirakami Sanchi No Shiki Tokubetsu Junmai Sake is brewed using only natural Shirakami Sanchi spring water by skilful masters, and fermented at low temperatures – resulting in a clear, refreshing taste. It carries a sweet aroma with notes of rice and alcohol. 

SMV: +1
Alcohol: 15-16%
Prefecture: Akita 秋田

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Name: Shirakami Sanchi No Shiki Tokubetsu Junmai Sake (720ml) x1
Japanese Name: 白神山地 の四季 特別純米

SMV: +1
Alcohol: 15-16%
Prefecture: Akita

Name: Chitosetsuru Jumai Ginjyo Sake (720ml) x1
Japanese Name: 千歳鶴 純米吟醸酒

Available in 500ML

Japanese Name: 千歳鶴 氷を浮かべて 吟醸酒 

Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River. Subsoil water is the underground water that flows under the riverbed. The water is filtered naturally underground, so it is said that the water quality is higher than surface water.  Hence this sake produces a smooth balance when savoured, with a slightly sharp acidity yet fruity lingering sensation.

Available in 720ML

Available in 500ML

Japanese Name: 豊浦スイートいちご

The Hakodate Hokkaido Tomakomai Sweet Ichigo Wine is a fruit wine made from the plentiful ichigo (strawberry) from the Tomakomai region in Hokkaido. It has a perfect balance of acidity and fresh sweetness, resulting in a drink that is enjoyable with a variety of dishes.

Available in 500ML

Available in 500ML

Japanese Name: 千歳鶴 純米吟醸酒

"Crane of Chitose" (Chitose one of the areas in Sapporo). Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavour. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavour. A classic Hokkaido style sake with a refreshing fruity aroma and deep layers when savour.

Available in 720ML

Have a try at our new Prefecture Bundle. Best for those who has just started their Sake journey. Sample 5 different 300ml sakes from 5 different sake breweries in Fukushima, Kyoto, Niigata, Hyogo and Ehime.

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Name: Ninki-Ichi Ao-Ninki Ginjyo Sake (300ml)
Japanese Name: 人気一 青人気 吟醸酒

Ninki Ichi Ao Ninki Ginjyo is brewed from Fukushima sake rice 'Chiyonishiki' and Niigata rice 'Gohyakumangoku'. Distilled alcohol and Yeast is added to brew this green label, with slight acidity and sharp palate yet giving a smooth aftertaste. Best served with salads and grilled fish.

SMV: +1.5
Alcohol: 15-16%
Prefecture: Fukushima 福島

Name: Tamano Hikari Reizo Shu Junmai Ginjyo Sake (300ml)
Japanese Name: 玉の光 純米吟醸 冷蔵酒

The Tamano Hikari Reizo Shu Junmai Ginjyo Sake has a delightful mellow touch and full body with a smooth taste. It is very refreshing and goes well with all dishes, making it popular among drinkers.

SMV: +3
Alcohol: 14%
Prefecture: Kyoto 京都

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Name: Kikusui Junmai Ginjyo Sake (300ml)
Japanese Name: 菊水　純米吟醸酒

The Kikusui Junmai Ginjyo Sake is a light and comfortably dry premium sake, with the aroma of fresh cantaloupes and bananas, followed by a medium body bringing refreshing orange overtones. With just the right amount of body and a comfortable dryness, it is able to enhance any type of cuisine. It also serves as a great alternative to white wine, and is best enjoyed chilled.

SMV: +3
Alcohol: 15%
Prefecture: Niigata 新潟

Name: Kiku-Masamune Shiboritate Junmai Daiginjyo Sake (300ml)
Japanese Name: 菊正宗 生酛 純米大吟醸 

The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.

SMV: +3.5
Alcohol: 16%
Prefecture: Hyogo 兵庫

Name: Yamatan-Masamune Shima-Nami Honjyozo Sake (300ml)
Japanese Name: 山丹正宗 「しまなみ」

Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.

SMV: +0
Alcohol: 14%
Prefecture: Ehime 愛媛

Japanese Name: フルーツ北海道 りんご ワイン

Enjoy heartily Hokkaido’s fresh fruit and little acidity fresh clear-cut taste of this Apple wine. The tarty taste of apples provides a certain elegance on the palate in addition to its sweet aftertaste. Best as a dessert wine, pair it with some pastries to enjoy this wine to its full potential.

Available in 500ML

Japanese Name: 千歳鶴 本醸造 なまら超辛

Chitosetsuru Namara Chokara Honjyozo Sake is the driest sake among Chitosetsuru labels. As its name suggests, it is an extremely dry sake, but it also has a refreshing sharpness, so that it can be paired with a variety of cuisines like fries or fried chicken for the extra 'kick' and addictive drinking.

Available in 300ML

SMV: +15
Alcohol: 15.5%
Prefecture:  北海道 Hokkaido

Japanese Name: バニラ　アイス

Premium Japanese Vanilla Ice Cream that taste silky smooth and rich when savour. With Madagascar's Vanilla Seeds, you would definitely enjoy this rich yet light milky taste of Lotte Snow Vanilla Ice cream. Best to pair with some chocolate cookies, brownies or desserts.

Available in 2 Ltr

Available in 2 LTR.