Ishikawa Prefecture 石川県

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                                                      For all orders above $100

                                                      Ishikawa is famous for its natural environment and culture, with a wide variety of sightseeing spots. It is also renowned for its fresh seafood, such as the crabs caught in the Japan Sea, and adorable Japanese confectionery.
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                                                      Okunoto no Shiragiku Junmai Ginjyo Sake
                                                      $78.00
                                                      Quick view
                                                      Okunoto no Shiragiku Tokubetsu Junmai Sake
                                                      from $63.00
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                                                      Chrysanthemum Bundle
                                                      $90.00
                                                      Okunoto no Shiragiku Junmai Ginjyo Sake

                                                      Okunoto no Shiragiku Junmai Ginjyo Sake

                                                      $78.00
                                                      /
                                                      Tax included.

                                                      Japanese Name:  白藤酒造 奥能登の白菊 純米吟醸

                                                      The Hakuto Shuzo Okunoto no Shiragiku Junmai Ginjyo Sake is a sweet sake, with a mild flavour that makes it easy to drink. It is best served warm to enjoy its aromas, or at room temperature to retain its softness.

                                                      Available in 720ML

                                                      Okunoto no Shiragiku Tokubetsu Junmai Sake

                                                      $63.00
                                                      /
                                                      Tax included.

                                                      Japanese Name:  白藤酒造 奥能登の白菊 特別純米

                                                      The Hakuto Shuzo Okunoto no Shiragiku Tokubetsu Junmai Sake has a gentle finish that complements the food it is paired with, instead of overpowering them completely. It has a mild aroma and clear fruity taste and is carefully brewed with quality soft water and rice. It goes best with fish dishes – especially grilled fish.

                                                      Available in 720 ML and 1.8 LTR

                                                      Chrysanthemum Bundle

                                                      $90.00
                                                      /
                                                      Tax included.

                                                      Conveying a floral aesthetic, the sake and its sake cups match each other in design. It's perfect both as a gift or to grow one's sake collection.

                                                      Name: Okunoto no Shiragiku Tokubetsu Junmai Sake
                                                      Japanese Name: 白藤酒造 奥能登の白菊 特別純米

                                                      The Hakuto Shuzo Okunoto no Shiragiku Tokubetsu Junmai Sake has a gentle finish that complements the food it is paired with, instead of overpowering them completely. It has a mild aroma and clear taste and is carefully brewed with quality soft water and rice. It goes best with fish dishes – especially grilled fish.

                                                      SMV: +3
                                                      Alcohol: 15-16%
                                                      Prefecture:  Ishikawa

                                                      Name: Chrysanthemum Sake Cup x 2

                                                      Made in Hyogo, Japan, the Chrysanthemum Sake Cups combines aesthetics and ergonomics. The uniquely crafted wing design glasses make it easy to hold. Thin glass walls help to increase the enjoyment of cold sake.