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Kiku-Masamune Shiboritate Junmai Daiginjyo Sake
Regular price $28.00Japanese Name: 菊正宗 生酛 純米大吟醸
The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
Available in 300ML and 720ML.
Kiku-Masamune Kimoto Daiginjyo Sake
Regular price $14.00Japanese Name: 菊正宗 キモト 大吟醸酒
The Kiku Masamune Kimoto Daiginjyo Sake is brewed using the freshly pressed method, which results in the signature clean, crisp taste. This sake is one brew to please every discerning palate, with its distinctive, rich flavour slightly tart with a slight semblance of pears. It can be best savoured either at room temperature or chilled. Recommended pairing with satsuma age (fish cake), garlic flavour chicken wings, sushi or steamed fish.
Available in 180ML, 300ML and 720ML.
Kiku-Masamune Honjyozo Karakuchi Sake
Regular price $70.00Japanese Name: 菊正宗 本醸造酒 辛口 紙パック
The Kiku Masamune Honjyozo Karakuchi Sake (paper pack) is marked at +10 on the SMV scale, making it a very sharp and dry beverage. After enjoying the dry taste, it leaves behind a pleasant mellowness and richness of the rice once it clears the throat. It is best enjoyed either warm or chilled at home. Recommended to be paired with bean paste and miso flavour cuisine.
Available in 2LTR and 3LTR
Kiku-Masamune Kimoto Karakuchi Junmai Sake Pack
Regular price $72.00Japanese Name: 菊正宗 キモト 辛口 純米酒
The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in crisp, dry sake with a rich fragrance distinctive to this unique method of brewing. Recommended pairing with fried enoki mushroom, spicy si-chuan cuisine, pork chop and beef cubes.
Available in 1.8 LTR
Kiku-Masamune Junmai Taru Sake
Regular price $15.00 Sale price $14.00Japanese Name: 菊正宗 純米 樽酒
The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma of the sake serves to clear the palate by washing away residual food flavours remaining in the mouth. This sake complements a wide array of Japanese and Western cuisine, including spicy dishes and foods with rich, full-bodied flavours.
Available in 180ML, 300ML and 720ML
Kiku-Masamune Junmai Sake
Regular price $69.00Japanese Name: 菊正宗 純米酒
The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries' practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities and can be enjoyed either chilled, at room temperature, or slightly warmed. Recommended pairing with donburi, beancurd skin and hotpot.
Available in 500ML and 1.8LTR
Kiku-Masamune Kasen Sake
Regular price $55.00Japanese Name: 菊正宗 佳撰酒
The Kiku Masamune Kasen Sake has a dry yet soft and mild taste. It is best enjoyed either warm for more concentrated aromas, or chilled for a subtler finish. It complements an array of different cuisines like Japanese tempura, garlic fried rice, salmon with yuzu, squid ink pasta and Korean Japchae noodles.
Available in 1.8LTR.
Josen
Honjyozo grade, much smoother
Kasen
Futushu grade, stronger taste but more character
Kiku-Masamune Kimoto Honjyozo Josen Sake
Regular price $75.00Japanese Name: 菊正宗 上撰 醸造酒
The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore. Recommended pairing with chicken skin fried with asparagus, black sesame tofu, cockles and spring onion fried egg.
Available in 1.8LTR.
Josen
Honjyozo grade, much smoother
Kasen
Futushu grade, stronger taste but more character
Kiku-Masamune Koujyo Shiboritate Junmai Sake
Regular price $19.00Japanese Name: 菊正宗 香醸 しぼりたて 純米酒
This fantastic value for money sake has a refreshing with a strong peach and pineapple tropical fruit flavour. A new world saké with strong fruit flavours on a crisp, clean saké using old-world production methods. Recommended pairing with gyoza, chives, minced meat, truffle spaghetti, saba sashimi and grilled rice mochi.
Based in Kobe, Kiku-masamune brewery has been consistently producing outstanding saké for over 350 years (it was established in 1659). With an emphasis on high quality and the use of traditional methods, it has since become one of Japan’s leading saké brands.
Available in 300ML and 720ML
Kiku-Masamune Kimoto Honjyozo Josen Sake Paper Pack
Regular price $70.00Japanese Name: 菊正宗 キモト 本醸造酒 上撰 紙パック
The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore.
Available in 1.8LTR
Kiku-Masamune Umeshu (Aged 3 years)
Regular price $42.00Japanese Name: 菊正宗梅酒(三年熟成)
Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream.
Available in 720ML
Kiku-Masamune Ping Paper Pack Sake
Regular price $38.00Japanese Name: 菊正宗 ピン酒 紙パック
The Kiku Masamune Ping Sake carries a delightful mild taste, leaving behind a delicate roll on the palate. The word ‘Ping’ means exactly that, and the sake is best enjoyed either hot or warm for more sharpened aromas. Recommended to be pair with Mediterranean chicken, hot pot, beancurd skin and ebi sashimi.
Kiku-Masamune Kaori Reishu Sake
Regular price $14.00Japanese Name: 菊正宗 香り冷酒
Kiku Masamune Kaori Reishu Sake is a flowery and clean sake that must be served in cool condition. The clear and light taste of the sake makes it very refreshing to drink and can be paired with many dishes. Recommended pairing with pan-seared snapper fish and scallop.
Available in 180ML
Kiku-Masamune Kimoto Junmai Sake
Regular price $14.00Japanese Name: 菊正宗 生モト純米酒
The Kiku Masamune Kimoto Junmai Sake is brewed by the traditional method. By adopting this age-old way, it creates crisp and dry Junmai sake without its rough taste. Recommended pairing with Japanese dumplings like gyoza, cheese tofu, salmon with yuzu, kushikatsu, yakitori meat wrapped with mochi.
Available in 180ML.
Kiku-Masamune Kahogura Miyabi Tokubestu Junmai Sake
Regular price $72.00Japanese Name: 嘉宝蔵 雅 特別純米酒
Kahogura Miyabi Tokubetsu Junmai Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Raisins, Guava, and Chestnuts, with flavours of Melon, Steamed Rice, finished with a savoury umami reminiscent of Miso. Best enjoyed chilled. (GI NADAGOGO CERTIFIED PRODUCT)
Available in 720ML and 1.8LTR
Kiku-Masamune Matcha Liqueur "Hanmari matcha no sake"
Regular price $20.00Japanese Name: はんなり 抹茶の酒
Uji Matcha from Kyoto pref. with the savoury, natural flavour and sake make a good combination. You will be soothed by the bitter-sweet aroma which is elegant, yet has a dignified freshness.
Available in 350ML
Kiku-Masamune Nama Chozo Sake
Regular price $16.00Japanese Name: 菊正宗 生貯蔵酒
Kiku Masamune Nama Chozo Sake has a light, soft and exceptionally smooth taste. Its freshness enhances any meal very well. It pairs well with sashimi, suki-yaki, fried chicken, caviar and onions yakitori. Only can be served chilled for an excellent palate and after taste.
Available in 300ML
Kiku-Masamune Kahogura Gokujo Tokubetsu Honjyozo Sake
Regular price $59.00Japanese Name: 嘉宝蔵 極上 特別本醸造酒
Kahogura Gokujo Tokubetsu Honjyozo Sake is brewed using the king of Sake Rice, Toku "A" Yamada-Nishiki Rice from Hyogo Prefecture. It is is also made using the ancient sake making method : Kimoto Style, which originated in Hyogo. On the nose, you will get aromas of Cream Cheese, Yoghurt, Butter and Pear, with flavours of Steamed Rice, Cereal and Barley. Can be enjoyed chilled or hot. (GI NADAGOGO CERTIFIED PRODUCT)
Available in 720ML
Kiku-Masamune Cooking Sake
Regular price $22.00Japanese Name: 菊正宗。和食名人。料理用清酒パック
Kiku-Masamune cooking sake enhances the flavour of ingredients deeper and makes its texture more tender. Since it has a wide range of cooking use, used in many restaurants in Japan.
Available in 2 LTR