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Morita Kura-dashi Hon Mirin (Sweet Cooking Sauce)Regular price $10.50
Japanese Name: 蔵だし 本味醂
Used in established, michelin-starred restaurants along Kyoto, the Morita Kura-Dashi Hon Mirin has an exceptional quality approved by many industry professionals. The glutinous rice used to make this cooking sake gives off an elegant, natural sweetness that cannot be achieved with white sugar, yet at the same time delivering a rich umami taste.
Available in 1 ltr and 1.8 ltr.
Morita Ryori-Shu (Cooking Sake)Regular price $12.00
Japanese Name: 盛田 料理酒
Brewed with sake technology “Nenohi”, the Morita Ryori-Shu is a cooking sake that has its flavours enhanced, giving a pleasant seasoning taste. The low degree of pearling retains much of the rice flavours – in sweetness, acidity, saltiness, bitterness, and umami.
Available in 1.8 LTR.
Morita Organic (Yuki) Junmai Cooking SakeRegular price $9.60
Japanese Name: 盛田 有機純米料理酒
Morita Organic Junmai Cooking Sake is an organic JAS certified cooking sake brewed with 100% organic rice and use the sake brewing technology of sake label called “Nenohi”. Since this is brewed only with rice and rice malt (without any brewing alcohol) the rice deepness and rich aroma bring out ingredients flavor.
Available in 500 ML.
Morita Cooking SakeRegular price $9.60 Sale price $7.20
Japanese Name: 盛田料理酒
Morita cooking sake is brewed a sake brewing technology of sake label called “Nenohi”. In order to enhance its function to adjust flavor, it is made by brewing rice with a low degree of milling and leaving a rich taste (sweet, acid, can, bitterness and taste) and a lot of miscellaneous taste.
Available in 1 LTR
Expiry Date: 23-May-2022
Kiku-Masamune Cooking SakeRegular price $22.00
Japanese Name: 菊正宗。和食名人。料理用清酒パック
Kiku-Masamune cooking sake enhances the flavour of ingredients deeper and makes its texture more tender. Since it has a wide range of cooking use, used in many restaurants in Japan.
Available in 2 LTR