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Morita Kura-dashi Hon Mirin (Sweet Cooking Sauce)Regular price $10.50
Japanese Name: 蔵だし 本味醂
Used in established, michelin-starred restaurants along Kyoto, the Morita Kura-Dashi Hon Mirin has an exceptional quality approved by many industry professionals. The glutinous rice used to make this cooking sake gives off an elegant, natural sweetness that cannot be achieved with white sugar, yet at the same time delivering a rich umami taste.
Available in 1 ltr and 1.8 ltr.
Morita Ryori-Shu (Cooking Sake)Regular price $12.00
Japanese Name: 盛田 料理酒
Brewed with sake technology “Nenohi”, the Morita Ryori-Shu is a cooking sake that has its flavours enhanced, giving a pleasant seasoning taste. The low degree of pearling retains much of the rice flavours – in sweetness, acidity, saltiness, bitterness, and umami.
Available in 1.8 LTR.
Kiku-Masamune Cooking SakeRegular price $22.00
Japanese Name: 菊正宗。和食名人。料理用清酒パック
Kiku-Masamune cooking sake enhances the flavour of ingredients deeper and makes its texture more tender. Since it has a wide range of cooking use, used in many restaurants in Japan.
Available in 2 LTR