Mirin / Cooking Sake

Japanese Name: 盛田　料理酒

Brewed with sake technology “Nenohi”, the Morita Ryori-Shu is a cooking sake that has its flavours enhanced, giving a pleasant seasoning taste. The low degree of pearling retains much of the rice flavours – in sweetness, acidity, saltiness, bitterness, and umami.

Available in 1.8 LTR.

Japanese Name: 蔵だし　本味醂

Used in established, michelin-starred restaurants along Kyoto, the Morita Kura-Dashi Hon Mirin has an exceptional quality approved by many industry professionals. The glutinous rice used to make this cooking sake gives off an elegant, natural sweetness that cannot be achieved with white sugar, yet at the same time giving off a rich umami taste.

Available in 1.8 ltr. 

Japanese Name: 蔵だし　本味醂

This is a full-fledged mirin made from the brewing technology of sake rabel called “Nenohi”. By using glutinous rice for glutinous rice, a deep and natural sweetness can be obtained. It creates  richness and thickness, that can not be produced with sugar, to dishes and makes it even more delicious.

Available in 1 litre. 

Japanese Name: 盛田 有機純米料理酒

Morita Organic Junmai Cooking Sake is an organic JAS certified cooking sake brewed with 100% organic rice and use the sake brewing technology of sake label called “Nenohi”. Since this is brewed only with rice and rice malt (without any brewing alcohol) the rice deepness and rich aroma bring out ingredients flavor.

Available in 500 ML. 

Japanese Name: 菊正宗。和食名人。料理用清酒パック

Kiku-Masamune cooking sake enhances the flavour of ingredients deeper and makes its texture more tender. Since it has a wide range of cooking use, used in many restaurants in Japan.

Available in 2 LTR