Japanese Name: 大関 桜路 純米大吟醸
The sourness from the cherry blossom yeast and the sweetness of the rice from Yamada-Nishiki are well balanced, and the aftertaste disappears nicely. It has a light and soft texture, like cherry blossom petals dancing softly.
Available in 720ML
- Grade: Junmai Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 50%
- SMV: -4
- Alcohol: 15.9%
- Prefecture: Hyogo
- Brewery: Ozeki Brewery
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