Nihonkai Brewery

Japanese Name: 環日本海 渦山田錦 純米吟醸酒

The name "UZU" is created from the sound of the sea waves by the Kan Nihon kai Sake Brewery. Kan Nihon Kai Sake Brewery brews the UZU labels with an image that the sake will melt in your mouth in an exciting manner like 'whirlpools' after each sip.

This Kan Nihon Kai UZU Yamada-nishiki Junmai Ginjyo Sake has an elegant fragrance and the natural taste of rice. Made using Yamadanishiki rice with a polishing rate of 55% to brew this sake, resulting in a light-weight, medium aroma yet full-bodied complex taste when savoured. Complements well with raw food and cold dishes like jellyfish and edamame tofu.

Available in 720ML

Japanese Name: 環日本海 渦八反錦 純米吟醸酒

This Kan Nihon Kai UZU Hattan-Nishiki Junmai Ginjyo has a rich aroma light taste with mild acidity in the after-taste. It uses Hattan Nishiki rice with a polishing rate of 55% and pure spring water from Shimane to brew this sake, hence resulting in its clean earthy notes. Making it an enjoyable smooth sake. Recommended pairing with Ikura, fried fish and tonkotsu flavour food.

Japanese Name: 環日本海.純米原酒.超辛口

The Kan Nihon Kai Junmai Genshu Cho-Karakuchi is a very dry sake with a crisp aftertaste. For this sake, you can enjoy the full-bodied flavour of raw sake and the rich umami of rice, brewed at low temperatures using rice sourced from Shimane and Mitsumi groundwater.

Available in 720ML.