Nippon Seishu Co. Ltd.

Japanese Name: 千歳鶴　純米吟醸 春しぼり

Only available in Spring, Chitosetsuru fresh junmai ginjo sake has a fresh taste that reminds you of Japanese made citrus and the soft spring sunlight. Best served chilled. This sake goes well with marinated shellfish or lightly fried dishes like Tempura.

Available in 720ML

Japanese Name: 千歳鶴 氷を浮かべて 吟醸酒 

Chitosetsuru Ginjyo Koori Wo Ukabete sake uses sub-soil water of Toyohira River. Subsoil water is the underground water that flows under the riverbed. The water is filtered naturally underground, so it is said that the water quality is higher than surface water.  Hence this sake produces a smooth balance when savoured, with a slightly sharp acidity yet fruity lingering sensation.

Available in 720ML

Japanese Name: 千歳鶴 純米吟醸酒

"Crane of Chitose" (Chitose one of the areas in Sapporo). Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavour. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavour. A classic Hokkaido style sake with a refreshing fruity aroma and deep layers when savour.

Available in 720ML

Japanese Name: 千歳鶴 本醸造 なまら超辛

Chitosetsuru Namara Chokara Honjyozo Sake is the driest sake among Chitosetsuru labels. As its name suggests, it is an extremely dry sake, but it also has a refreshing sharpness, so that it can be paired with a variety of cuisines like fries or fried chicken for the extra 'kick' and addictive drinking.

Available in 300ML

SMV: +15
Alcohol: 15.5%
Prefecture:  北海道 Hokkaido