Oita Prefecture 大分県

Japanese Name: いいちこパック

The iichiko Shochu Paper Pack 20% is produced from carefully selected barley, barley koji and natural pure water – and is one of Japan’s best-selling distilled spirits. Recommended to pair with salad, cheese, foie gras and meat.

Japanese Name: いいちこ スペシャル 焼酎

The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.

Japanese Name: いいちこ　フラスコ　焼酎

The iichiko Frasco Shochu has a clean aroma, rich body and deep flavour. It is made from 100% barley koji, positioning it at the top of the iichiko product range. Its highly-pearled, low-temperature fermentation means it can be enjoyed on the rocks, with cold water, or with hot water without compromising on its supreme taste. Recommended pairing with sashimi like otoro, salmon belly, saba fish.

Japanese Name: いいちこ　麦　焼酎

The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a various ways – on the rocks, or with cold or hot water – each bringing out their own sophisticated flavours and are excellent company to edamame, sweet corn or grilled meat. 

You don't have to be a pro to make your very own cocktails. Have a go at recreating refreshing fruity cocktails using iichiko Mugi Shochu with these simple recipes! 

Japanese Name: いいちこ黄金の芋

The iichiko Hitajyoryusho Kogane No Imo Shochu uses white koji to mellow out its flavour, and a normal pressure distillation process to bring out the sweet potatoes’ flavour. The initial nose has the distinctive note of roasted grains and sweet potato, while the taste has a luscious sweetness which leaves behind a crisp, dry finish. Perfect to pair with ladyfingers, eggplant and salmon.

Japanese Name: いいちこ 焼酎

The iichiko Mugi Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a variety of ways – on the rocks, or with cold or hot water – each bringing out its sophisticated flavour in a different manner. Recommended to pair with edamame, fish and grilled meat.

Japanese Name: TUMUGI(ツムギ) ジャパニーズワピリッツ

Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using koji. 1) Traditional "Koji making" that make full use of the ingredients character, 2) "Parallel multiple fermentation" in which ferment koji and yeast are carried out in one step 3) "Single distillation method" to extract rich flavour. Adding to these 3 techniques, blending "Natural botanical ingredients" created this cocktail base spirits from Nippon.