Okinawa Prefecture 沖縄県

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                                  Free Standard Delivery

                                  For all orders above $100

                                  Known as the “Hawaii of Japan”, Okinawa has amazing star-gazing, diving, a unique cuisine and cherry blossoms too.
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                                  Lento Kokuto Shochu
                                  from $52.00
                                  Quick view
                                  Aoi-umi Okinawa Japanese Sea Salt (For Meat & Pasta)
                                  $8.00

                                  Lento Kokuto Shochu

                                  $52.00
                                  /
                                  Tax included.

                                  Japanese Name: れんと 焼酎

                                  The Lento Kokuto Shochu has a rich texture that feels like it is melting in your mouth. This is due to the presence of two different types of yeast – one for taste and one for aroma – and the resulting gentle flavour and aromatic sweetness brings out the unique taste of the shochu.

                                  Available in 720ML and 1.8LTR

                                  Sake Inn | Aoi-umi Okinawa Japanese Sea Salt

                                  Aoi-umi Okinawa Japanese Sea Salt (For Meat & Pasta)

                                  $8.00
                                  /
                                  Tax included.

                                  Japanese Name: 青いシマーマス　塩　（沖縄）

                                  Aoi Umi Shima Masu Salt has a strong flavour of salty umami flavour. Recommended not only for Ryukyu cuisine but also for making pasta, pickles, miso and seasoning for meats. Sprinkle some on your barbeque food for the enhanced Japanese 'Umami' flavour.

                                  Available in 1 KG.

                                  Prefecture: Okinawa