Okunomatsu Sake Brewery

Japanese Name: 奥の松 あだたら吟醸

This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price.  Okunomatsu Adatara Ginjyo Sake is a perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018.  A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake.

Available 300ML, 720 ML and 1.8 LTR

Available in 300ML, 720ML and 1.8LTR

Available in 300ML

Japanese Name: 奥の松 純米 大吟醸

A lustre-laden aroma and a pleasantly dry flavour. Ideal as an excellent gift for all occasions. Hand-crafted exquisite sake from the family-owned brewery.

Available in 720ML

Japanese Name: 奥の松「醸侍」

One of the Samurai labels for Okunomatsu brewery, George Black Junmai Daiginjyo is a sake produced by the nineteenth head of the samurai, Takeji Yusa, who is the descendant of the samurai.  "George" is brewed with the aim of "the best sake brewing by fusing traditional techniques and the latest technology". This sake tastes extremely delicate and provides an overpowering after taste. Has a pure melon aroma enhanced by subtle nuttiness with silky layered texture tasting notes.

Available in 720ML

Japanese Name: ももとろ

An exquisite blend of peaches from the Date region at their peak of ripeness and special-grade Junmai sake from the Okunomatsu region combine in this uniquely velvety liqueur. The first sip transports your taste buds to an orchard of scrumptious fresh peaches. It can be enjoyed straight, as well as on the rocks, in a cocktail blend with soda, orange juice or oolong tea, or any way you please.

Available in 500ML

Japanese Name: とろ りんご

We took fully ripe apples from Japan’s leading apple producer in the Aomori prefecture and squeezed them fresh to combine the juice with our special junmai sake. Please have a taste of this Okunomatsu original liqueur. It is the perfect balance of sour and sweet.

Available in 500ML

Japanese Name: ゆずとろ

Our own special grade of junmai sake and the juice of the distinctively flavourful and aromatic yuzu citrus fruit mingle to produce Yuzutoro liqueur. It’s characterized by a refreshing scent, subtle sweetness, and smooth drinkability. Drink Yuzutoro and experience a marvellous medley of fresh, full-bodied Japanese citron and the delightful essence of rice.

Available in 500ML

Japanese Name: 奥の松 .遊佐 .純米吟醸

Brewed by combining from brewery’s 300-year old traditional techniques and the latest technology. Okunomatsu Yusa Junmai Ginjyo has a refreshing aroma and mellow taste that you won’t get tired of drinking. It goes well with various types of cuisine.

Available 720 ML

Japanese Name: 奥の松二本松限定　純米酒　新聞巻

Okunomatsu Nihon-Matsu Gentei Junmai Sake (Shinbun-Maki) is a sake that is only sold in NihonMatsu, Fukushima Prefecture. Wrapped in Shinbun (Newspaper), it has a pleasant fruity aroma reminiscent of Banana, Pear and White flowers, with flavours of Melon, Yoghurt, Strawberry and a touch of acidity reminiscent of Lemon Peel. Best enjoyed chilled.

Available in 720 ML.

Japanese Name: 奥の松 なつはぜふるーてぃ

Okunomatsu Natsuhaze Fruity is made with a special blend of Okunomatsu Junmai Sake and Natsuhaze Liqueur. Natsuhaze, also known as Japanese Blueberry, can be found growing in the wild. Okunomatsu Natsuhaze is refreshing and has a sweet taste reminiscent of Natsuhaze, finished with a hint of acidity. Best enjoyed chilled on the rocks, or with Soda Water.

Alcohol: 6%

Volume: 500ml

Prefecture: Fukushima