Ozeki Brewery

Japanese Name: 大関 艶めく 柚子 ぜりー スパークリング

The Ozeki Ikezo Sparkling Yuzu Jelly Sake is a sake-based sparkling jelly drink, with a relaxing taste and the pleasant aroma of natural yuzu juice. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 大関 艶めく ピーチ ぜりー スパークリング 

The Ozeki Ikezo Sparkling Peach Jelly Sake is a sake-based sparkling jelly drink, with a mellow, sweet flavour and refreshing acidity. It also contains a natural moisturising element derived during sake fermentation, which is good for your skin. Best enjoyed chilled and as a dessert drink.

Japanese Name: 大関　柚子梅酒

The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.

Japanese Name: 大関 ライ 純米酒

The Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.

Japanese Name: 大関 桃梅酒

All ingredients are curated from all over Wakayama prefecture, well-known as its high-quality Peach production. Ozeki Momo Umeshu uses Hakuou Momo, which is well-known as the king of peach, and one of the highest quality of Ume, Nanko-Bai. Using high-quality Ume results in a well-balanced sweetness and acidity. This is the masterpiece of fruity peach and ume liquor. 

Japanese Name: 大関 銀冠 清酒

The Ozeki Silver Sake is well-balanced and smooth, with slightly lower alcohol content and acidity compared to its ‘Gold’ counterpart. It can be enjoyed in a variety of ways – chilled, warmed or room temperature. The extremely versatile sake also pairs well with any type of cuisine.

Japanese Name: 大関 にごり梅酒

Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness. 

Available in 720 ML

Japanese Name: 大関 甘酒

The Ozeki Amazake contains a low alcohol percentage and is a sweet sake obtained from fresh sake kasu (the lees from the production process). It has a delicate sweetness of honey, and hints of ginger. Amazake is popular amongst the Japanese due to its health benefits as it is rich in vitamin B and amino acids. You can enjoy this drink in room temp, hot or chilled. 

Japanese Name: 大関  花泡香 ピーチ 

The Ozeki Hana Awa Ka Peach is named the ‘Sparkling Empress’ due to its refreshing, light and bubbly taste. It has a sweet and peachy flavour, which makes it excellent as an aperitif and dessert sake. It pairs very well with light meals and is best enjoyed chilled.

Japanese Name: 大関 山田錦 特別純米酒

The Ozeki Yamada Nishiki Tokubetsu Junmai Sake uses the premium Yamada Nishiki rice, producing a natural, full-bodied flavour. It has a clean, refreshing taste with a dry aftertaste. It is best served either chilled or warm, and pairs very well with dishes such as steak and teriyaki chicken.

Japanese Name: 大関辛丹波 本醸造

Ozeki’s unique brewing technology brings out the rich and crisp flavour yet dry taste of “Karatamba” that pairs well with any cuisine enhancing the taste. “Karatamba” is an excellent Honjozo-shu that can be enjoyed chilled or warmed any time of year. The perfect sake to indulge your taste buds.

Japanese Name: 大関　花泡香スパークリング日本酒

The Hana Awa Ka Sparkling Sake is a refreshing, fizzy, low-alcohol sake. Its name translates to ‘sparkling flower’, and the light, pleasant bubbly sake is perfect for desserts or after-work relaxation. It has a mild sweetness and acidity and serves very well chilled for maximum refreshment.

Japanese Name: 大関 ワンカップ エキストラ 清酒

The Ozeki One Cup Sake Extra has been Japan’s most popular ‘cup sake’ for the last 40 years, and since its launch, has changed the way people drank sake. This product could be enjoyed anywhere and any time – with a well-balanced flavour and clean aftertaste.

Japanese Name: 大関　花泡香スパークリング日本酒 ベリー

A sparkling sake true to its bubbles that releases hints of fresh-baked goodness that explodes into a mouthful of blueberry, raspberry, and strawberry sweetness.

Japanese Name: 大関  花泡香 ゆず 

The Ozeki Hana Awa Ka Yuzu is a sparkling sake that reminds drinkers of champagne – its low alcohol content infused with the citrus flavours of yuzu makes for a refreshing sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness that spreads evenly across the palate. It is excellent as an aperitif and dessert sake, pairing very well with light meals such as salads and sandwiches, and is best enjoyed chilled.