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S&B Sansho Ko (Japanese Pepper for Eel)Regular price $6.00
Japanese Name: さんしょう 粉
With an aromatic, tangy flavour without being hot. S&B Sansho Ko can be used to season almost any Japanese dish. Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth. Great for seasoning eels (unagi) too.
Available in 12g
Gaban Premium Grounded Black PepperRegular price $30.50
Japanese Name: ﾌﾞﾗｯｸ ペッパー
Gaban - Quality Manufacturer of steam-sterilized herbs and spices products
Available in 420g
Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)Regular price $38.00
Japanese Name: 川津食品 柚子こしょう
Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.
S&B Coarse Black PepperRegular price $21.00
Japanese Name: ﾌﾞﾗｯｸ ペッパー (あらびき)
S&B Black Pepper Arabiki (Coarse type) has a refreshing aroma and a strong spiciness which goes well with a wide range of dishes. If you use it for food with strong taste or strong odour, it will bring out its original fragrance with a refreshing finish. For light dishes, it will help alleviate its taste.
Available in 420g.