S&B Sansho Ko (Japanese Pepper for Eel)

$6.00

Tax included.

Japanese Name: さんしょう粉

With an aromatic, tangy flavour without being hot. S&B Sansho Ko can be used to season almost any Japanese dish. Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth. Great for seasoning eels (unagi) too.

Available in 12g

S&B Powdered Black Pepper

$21.00

Tax included.

Japanese Name: ﾌﾞﾗｯｸペッパー（パウダー）

S&B Black Pepper Powder Type is suitable for cooking or kneading that does not make the color and shape of black pepper stand out. Comes with a can packaging so that is easy to use.

Available in 420g.

S&B Coarse Black Pepper

$21.00

Tax included.

Japanese Name: ﾌﾞﾗｯｸペッパー (あらびき)

S&B Black Pepper Arabiki (Coarse type) has a refreshing aroma and a strong spiciness which goes well with a wide range of dishes. If you use it for food with strong taste or strong odour, it will bring out its original fragrance with a refreshing finish. For light dishes, it will help alleviate its taste.

Available in 420g.

Gaban Premium Grounded Black Pepper

$30.50

Tax included.

Japanese Name: ﾌﾞﾗｯｸペッパー

Gaban - Quality Manufacturer of steam-sterilized herbs and spices products

Available in 420g

Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)

$38.00

Tax included.

Japanese Name: 川津食品　柚子こしょう

Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.

Available in 500g