We harvest and grow our own rice from the fields in Akita, Japan. They are then imported while kept under optimum conditions, preserving the freshness in each grain. These individual grains are then milled only upon orders, ensuring the highest of quality for our customers.
We have three different grades of Japanese rice available – Akita Komachi, Yume Obako and Niigata Koshi Hikari – all grown and delivered, from farm to table.
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