Kiku-Masamune Umeshu (Aged 3 Years)
Japanese Name: 菊正宗梅酒（三年熟成)
Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kuro buta pork, pan-sear tai and sea bream.
Available in 720ML
- Alcohol: 19%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Aromatic
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