Kiku-Masamune Kimoto Karakuchi Junmai Sake Pack
Japanese Name: 菊正宗 生酛 辛口 純米酒
The Kiku Masamune Kimoto Karakuchi Junmai Sake is produced with the traditional Kimoto method, with it continuing to ferment actively even in a sake mash at the end of the fermentation period. This results in crisp, dry sake with a rich fragrance distinctive to this unique method of brewing. Recommended pairing with fried enoki mushroom, spicy si-chuan cuisine, pork chop and beef cubes.
Available in 1.8 LTR
- Grade: Junmai
- Rice Polishing Ratio: -
- SMV: +5
- Alcohol: 15%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Aged
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