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Hanamaruki Malted Rice Seasoning (Salted Koji)Regular price $7.00
Japanese Name: ハナマルキ 液体塩こうじ
Hanamaruki Malted Rice Seasoning is liquid type salted koji which is made by carefully ageing rice koji and salt. The power of the living enzyme and the taste of refined koji is contained. Since it is a liquid type without particles, it is easy to measure and can be used for various dishes.
Available in 500ml.
Aoi-umi Okinawa Japanese Sea Salt (For Meat & Pasta)Regular price $8.00
Japanese Name: 青いシマーマス 塩 （沖縄）
Aoi Umi Shima Masu Salt has a strong flavour of salty umami flavour. Recommended not only for Ryukyu cuisine but also for making pasta, pickles, miso and seasoning for meats. Sprinkle some on your barbeque food for the enhanced Japanese 'Umami' flavour.
Available in 1 KG.
Maruni Japanese Sea SaltRegular price $4.50
Japanese Name: エン リッチ 塩
A dry, smooth, and easy-to-use salt. Maruni Enriched salt does not easily get damp even in a humid kitchen, so ideal for restaurant uses.
Available in 450g.
Hakata Rough Salt (For Cooked Food)Regular price $6.00
Japanese Name: 伯方の塩
Edible salt with just the right amount of bittern from seawater. Suitable for a wide range of other foods. Try it in bread, noodles and many other food processing applications.
Available in 500g
Japan Salt Premium White Truffle SaltRegular price $17.90
Japanese Name: 白トリュフソルト 25g トリュフ塩
Japan Salt White Truffle Salt is made from the white truffles, which can be harvested only in winter. It can be paired with a variety of dishes, pasta, grilled meats, cheese, vegetables, and foie gras.
Available in 25g.
Hakata Roasted Sea Salt (For BBQ Seasoning)Regular price $8.00
Japanese Name: 伯方 の 塩 【焼塩】
Coarse Salt lightly roasted to form fine granular salt. Suitable for a wide range of cooking and home uses. Try it as a seasoning for grilled food or yakitori.
Available in 500g.
Kinjirushi Wasabi Shio (Salt and Wasabi Powder)Regular price $8.90
Japanese Name: 金印 わさび塩
Kinjirushi Wasabi Salt is mixed Genmai (Brown rice flour) with domestic Hon Wasabi Leaf to create its rich flavour. Simply sprinkle on it to add the flavour of wasabi. Since the domestically-selected wasabi leaves with specially selected vivid colour are used, the wasabi salt green colour is very dark, so that it enhances the colour of dishes. It goes well with fried food and meat as well as Japanese food.
Daisho Aji Shio Kosho (MSG Free)Regular price $8.00
Japanese Name: ダイショー 味・塩こしょう化学調味料不使用
Daisho Aji Shio Kosho (MSG Free) is a salt and pepper without the use of chemical seasonings, which is a well-balanced blend of salt and pepper, extract of yeast umami flavor, and roasted garlic flavor. Please use it for seasoning various dishes.
Available in 220g.
Nihon-Kaisui 5kg SaltRegular price $30.00 Sale price $22.00
Japanese Name: 塩事業センター 食塩
High-purity, low-bromine, safe and safe salt obtained by dissolving and recrystallizing sun salt. Value pack for usage at private home dining or in-house kitchen.
Available in 5 KG.
Daisho Yuzu Salt (For Seasoning of Meat)Regular price $6.00
Japanese Name: ダイショー ゆず塩
Daisho Yuzu Shio is characterized by the refreshing scent of domestic Yuzu skin and the mellow flavour of sun salt. It is perfect when you want to add an accent of Yuzu flavour on your dishes.
Available in 80g.