S&B Kimchi Sauce is perfect for seasoning vegetables and making kimchi, as well as making soup, kimchi porridge, and hot pots. Also, you can use this item for a wide range of cooking use, adding it to meat as a sauce, boiling it with fish, etc.
Marukin’s long seller. It can be widely used for daily cooking.
For soup/sauce base: Mentsuyu (tsukeru / sake), Tentsuyu, Oyako-don.
For seasoning: cold tofu, dipping sauce, egg over rice.
For boiled and cooked foods: Kakuni, yellow radish, oden, chawanmushi, dashimaki egg.
Available in 1.8 LTR
Yamagen White Shrimp Sauce
Regular price
$6.00
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Tax included.
Japanese Name: にんべん 白だし ゴールド
4 times concentrated type Shiro Ebi Tsuyu that carefully extracted from “white shrimp,” which is said to be a jewel of Toyama Bay. White shrimp soup has been essential to somen in Toyama from a long time ago. You can enjoy the summer of Toyama nationwide. It is also suitable for stewed foods.
Available in 160ML.
Marukin Sukiyaki no Tare (Sauce for Sukiyaki)
Regular price
$7.90
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Tax included.
Japanese Name: すきやき の たれ（ストレート）
Marukin Sukiyaki No Tare is a Honjyo dark soya sauce-based, with a mixture of Hon-mirin, sugar and starch syrup. With this item, you can easily make authentic sukiyaki. It can be used for meat, potatoes, and Donburi.
Available in 400ML.
Futaba Shiro Tsuyu (Sauce for Chawanmushi)
Regular price
$13.00
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Tax included.
Japanese Name: 白つゆ
Light-coloured seasoning with white soy sauce and blended fish dashi such as Bonito, Mackerel, and Sardine. It will enhance the natural flavour and colour of cooking ingredients. Excellent compatibility with egg dishes.
Available in 500ML.
Make Chawanmushi Egg Custard in 4 simple steps
Ingredients
2 eggs
300ml water
25ml Futaba Shiro Tsuyu
Own ingredients (optional)
Instructions
Mix 2 eggs, 300ml water and 25ml of Futaba Shiro Tsuyu into a bowl.
Stir the egg mixture well. * Add your ingredients like mushrooms or prawns, etc into the mixture (optional)
Sieve egg mixture into a small bowl or cup.
Cover with lid or a foil/cling wrap over the bowl.
Steam the eggs for about 10 mins using low heat and is ready to be served.
Marukin Multi-Purpose Bonito Sauce (for all usage)
Regular price
$15.00
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Tax included.
Japanese Name: 本節 けずりつゆ
Great sauce for daily cooking. Can be used as a noodle sauce for somen, soba and udon. Or use it to simmer vegetables or fish, oden or rice bowls.
This noodle dipping sauce is 3 times more concentrated, yet requires no dilution. It is ready to eat, simply just dip or pour according to what is required.
Available in 1LTR.
Marukin Bonito Soba Sauce (For Soup or Cold Dipping)
Regular price
$7.00
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Tax included.
Japanese Name: マルキン 上野藪そばつゆ（ストレート）
Combined honjyozo soy sauce with freshly-baked bonito flakes. You can easily enjoy the taste of traditional Yabu-soba soup at home. Ideal for making cold soba or soba soup.
1. Boil soba noodles and let it cook. 2. Boil Marukin Bonito Soba Sauce with water as a soup base. 2. Add cooked soba noodles inside the soup base. 3. Add your own ingredients like bonito flakes to enhance the taste.
Cold Soba in a few simple steps
1. Boil soba and filter the cooked soba noodles with cold water. 2. Place the cooked soba into a soba plate with some ice . 3. Mix Marukin Bonito Soba Sauce with hot boiling water and you are ready to dip your cold noodles into the Tsuyu base.
*Add a spoon of sesame oil to the Tsuyu base to enhance the flavour.
Marukin Sanuki Zaru Cold Udon Sauce
Regular price
$7.00
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Tax included.
Japanese Name:マルキン 讃岐 ざる うどん つゆ (ストレート)
Please enjoy the authentic taste of Sanuki. Combined soy sauce from Shodo-shima Island, bonito flakes, urume flakes, and the sardines from Setouchi ocean to create a rich flavor. Non-genetically modified defatted soybeans and soybeans are used as the raw material for soy sauce.
1. Mix Zaru Cold Udon Sauce with warm water to serve as a dipping sauce 2. Boil Udon in hot boiling water and filter it with cold water after it is done cooking. 3. Place Udon on a cold udon tray with a few ice cubes and is ready to dip in the dipping sauce.
* Add a dash of sesame oil or premium bonito flakes into the dipping sauce for an enhanced Japanese flavour.
Futaba Katsuo Tsuyu (Bonito Based Soup Stock)
Regular price
$13.00
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Tax included.
Japanese Name: 鰹 つゆ
An authentic all-purpose soup made by blending plenty of bonito flakes with honjyozo soya sauce. Concentrated seasoning with authentically-brewed soy sauce and plenty of real Bonito dashi. Just lighten with water to create professional flavour in a variety of dishes. Excellent for not just Soba dipping but also for rice, soup, or many simmering dishes. You can easily make full-bodied soup just by diluting this product.
Peel and cut the potato into chunk size and soak them in a bowl of water.
Peel and slice carrots and onions.
Heat oil in a pot over medium heat and place onion, carrot and potato to cook.
Once the onion, carrot and potato are cooked, add in the beef/pork.
When the beef/pork have turned light brown, add Futaba Katsuo Tsuyu and bring to boil
Cook for 15 minutes until the potato has become soft
Add sake, mirin and soy sauce.
Place Shirataki noodles and simmer until the sauce reduces.
Ready to serve!
Marukin Shiro Dashi Clear Stock Base
Regular price
$8.00
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Tax included.
Japanese Name: マルキン 白 だしごくたん
A very light-colored white soup made from a combination of bonito flakes and kelp flavored with soya sauce and mirin. By carefully extracting the dried bonito flakes, the deepness of the bonito is increased and become with higher scent.
Available in 340ML.
Somi Premium Kyushu Ramen Soup Base
Regular price
$30.00
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Tax included.
Japanese Name:白湯 スープ
Somi Paitan Soup is an authentic Kyushu ramen soup with full of pork-bones soup and chicken-bones soup. Just by mixing this soup with hot water, you can easily make a nice Kyushu ramen.
Available in 1.8 LTR
Futaba Konbu Dashi (Seaweed Soup Base for Hotpot)
Regular price
$38.00
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Tax included.
Japanese Name: フタバ まろこん
Futaba Konbu Dashi uses three kinds of carefully selected kelp from Hokkaido! It is a liquid type kelp soup with no waste. No added colouring or preservatives.
Available in 1 LTR.
Marumoto Dashi no Moto (Powdered Bonito for Soup Stock)
Regular price
$31.00
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Tax included.
Japanese Name: だしの素
Powder type dashi stock with a rich scent of bonito flakes. Since the bonito extract is coated when the granules are manufactured, it has a wide range of aroma and taste. Granule type packets melt easily when cooking. Great for soup or braised dished.
Available in 1 KG.
Chiba Tonkotsu Ramen Soup
Regular price
$40.00
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Tax included.
Japanese Name: 豚骨 ラーメン スープ
With Chiba Tonkotsu Ramen Soup, you can easily make an authentic Japanese Tonkotsu Ramen.
Available in 1.8 LTR.
Ninben Shiro-Dashi Bottle
Regular price
$20.00
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Tax included.
Japanese Name:にんべん割烹白だし
A mixture of bonito flakes, mackerel flakes, frigate mackerel flakes and kelp from Hokkaido is used to create a refined white soup stock flavour. This stock is great for adding into soups for that additional umami flavour just dilute it using hot/cold water. Use it for chawanmushi, tamagoyaki or to make japanese pickles. No preservatives or artificial colourings are added.
Available in 1.8LTR
Ninben Tofu & Negi no Omisoshiru (Tofu Miso Soup)
Regular price
$3.50
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Tax included.
Japanese Name:豆腐・ねぎのおみそ汁
The Ninben Tofu & Negi no Omisoshiru is a classic miso soup that you will never get tired of. The Japanese tofu has a silky texture, and the white miso is made from domestically produced bonito and kelp powder. Freeze-dried miso soup to maintain its freshness and flavour. No chemicals and preservatives were added. Makes 1 cup of soup per bag.
Available in 9.7g
Ninben Butajiru (Miso Pork Soup)
Regular price
$3.50
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Tax included.
Japanese Name:豚汁
The Ninben Butajiru is a freeze-dried miso pork soup that contains plenty of ingredients such as pork, deep-fried tofu, burdock, carrots, shiitake mushrooms and green onions. The white miso used in this soup is made from domestically produced bonito and kelp powder. No chemicals and preservatives were added. Makes 1 cup of soup per bag.
Available in 11.1g
Ninben Wakame no omisoshiru
Regular price
$3.50
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Tax included.
Japanese Name:わかめのおみそ汁
The Ninben Wakame no omisoshiru consists of plenty of carefully selected, domestically produced wakame seaweed that has a thick, pleasant texture. This miso soup has a rich flavour and a delicious dashi taste. No chemicals and preservatives were added. Makes 1 cup of soup per bag.
