Seasoning

Japanese Name: 伯方　の　塩 【焼塩】

Coarse Salt lightly roasted to form fine granular salt. Suitable for a wide range of cooking and home uses. Try it as a seasoning for grilled food or yakitori.

Available in 500g.

Japanese Name: グラニュ糖

It is highly pure and dry sugar with a mild sweetness.  It is used in all over the world, mainly to make drinks such as coffee and tea, and pastries.

Available in 1 KG

Japanese Name: ダイショー 味・塩こしょう化学調味料不使用

Daisho Aji Shio Kosho (MSG Free)　is  a salt and pepper without the use of chemical seasonings, which is a well-balanced blend of salt and pepper, extract of yeast umami flavor, and roasted garlic flavor. Please use it for seasoning various dishes.

Available in 220g.

Japanese Name: 柚子果汁
Prefecture: Wakayama

This is a 100% Japanese Yuzu juice. The refreshing and mellow fragrance and the refreshing sourness enhance the deliciousness of the ingredients. No preservatives, colors or fragrances are used.

Japanese Name: 黒　いり胡麻

The Kuki Kuro Irigoma is a black sesame seed product that has undergone roasting to bring out intense aroma and flavour. Regardless of its usage, you’ll be sure to taste it in every bite. Usually used in toppings, condiments and sauces.

Available in 65g.

Japanese Name: すし 酢

All you need to season sushi rice. Make sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled Japanese rice to get perfectly seasoned sushi rice. 

Available in 360ml.

Japanese Name: もみじおろし

Hachiyu Momigi Oroshi is a grated radish with some spices to create the colour of Momiji (Coloured autumn leaves).  It is suitable for seasoning for hotpot and other dishes.

Available in 180g. 

Japanese Name: 青いシマーマス　塩　（沖縄）

Aoi Umi Shima Masu Salt has a strong flavour of salty umami flavour. Recommended not only for Ryukyu cuisine but also for making pasta, pickles, miso and seasoning for meats. Sprinkle some on your barbeque food for the enhanced Japanese 'Umami' flavour.

Available in 1 KG.

Prefecture: Okinawa

Japanese Name: エン　リッチ　塩

A dry, smooth, and easy-to-use salt. Maruni Enriched salt does not easily get damp even in a humid kitchen, so ideal for restaurant uses.

Available in 450g.

Japanese Name: 伯方の塩

Edible salt with just the right amount of bittern from seawater. Suitable for a wide range of other foods. Try it in bread, noodles and many other food processing applications.

Available in 500g

Japanese Name: スプーン印 中ザラ糖

Spoon Zarame is a large yellowish-brown high-purity crystal sugar. Since it gives bright colour and rich flavour to dishes, it is perfect for teriyaki, sukiyaki, simmered vegetables, etc.

Available in 1 KG

Japanese Name: 上白糖

The most used sugar in Japan, being familiar with the red spoon logo. Jyo Hakuto is Japanese origin sugar and has a soft and moist flavour. It can be used for a wide range of cooking use, for dishes, pastries, and drinks.

Available in 1 KG.

Japanese Name: ハナマルキ 液体塩こうじ

Hanamaruki Malted Rice Seasoning is liquid type salted koji which is made by carefully ageing rice koji and salt. The power of the living enzyme and the taste of refined koji is contained. Since it is a liquid type without particles, it is easy to measure and can be used for various dishes.

Available in 500ml.

Japanese Name: 金印 わさび塩

Kinjirushi Wasabi Salt is mixed Genmai (Brown rice flour) with domestic Hon Wasabi Leaf to create its rich flavour. Simply sprinkle on it to add the flavour of wasabi. Since the domestically-selected wasabi leaves with specially selected vivid colour are used, the wasabi salt green colour is very dark, so that it enhances the colour of dishes. It goes well with fried food and meat as well as Japanese food.

Japanese Name: 七味 唐がらし （小瓶）

This seven-spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, ginger and seaweed for a complex mixture of aromatic, savoury, and spicy flavours. Great for any cuisine.

Topped Chilli Powder on ramen, udon, somen or soba. Mix Chilli Powder with mayonnaise for a good dipping

Available in 15g.

Japanese Name: さんしょう 粉

With an aromatic, tangy flavour without being hot. S&B Sansho Ko can be used to season almost any Japanese dish. Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth. Great for seasoning eels (unagi) too.

Available in 12g

Japanese Name: 白トリュフソルト 25g トリュフ塩

Japan Salt White Truffle Salt is made from the white truffles, which can be harvested only in winter. It can be paired with a variety of dishes, pasta, grilled meats, cheese, vegetables, and foie gras. 

Origin of salt: Guérande, France

Available in 25g.