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Hakata Roasted Sea Salt (For BBQ Seasoning)
Regular price $8.00Japanese Name: 伯方 の 塩 【焼塩】
Coarse Salt lightly roasted to form fine granular salt. Suitable for a wide range of cooking and home uses. Try it as a seasoning for grilled food or yakitori.
Available in 500g.
Spoon Premium Granulated Sugar (For Pastries)
Regular price $9.00Japanese Name: グラニュ糖
It is highly pure and dry sugar with a mild sweetness. It is used in all over the world, mainly to make drinks such as coffee and tea, and pastries.
Available in 1 KG
Daisho Aji Shio Kosho (MSG Free)
Regular price $8.00Japanese Name: ダイショー 味・塩こしょう化学調味料不使用
Daisho Aji Shio Kosho (MSG Free) is a salt and pepper without the use of chemical seasonings, which is a well-balanced blend of salt and pepper, extract of yeast umami flavor, and roasted garlic flavor. Please use it for seasoning various dishes.
Available in 220g.
Ninben Katsuo Okaka Furikake
Regular price $2.50Japanese Name: かつお おかか ふりかけ
The Ninben Katsuo Okaka Furikake is a bonito flake product that has been slow-cooked with soy sauce and sugar. No preservatives and colourings added.
Available in 40g.
Haguruma Kokusan Premium Yuzu Kajyu
Regular price $15.90Japanese Name: 柚子果汁
Prefecture: Wakayama
This is a 100% Japanese Yuzu juice. The refreshing and mellow fragrance and the refreshing sourness enhance the deliciousness of the ingredients. No preservatives, colors or fragrances are used.
Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)
Regular price $38.00Japanese Name: 川津食品 柚子こしょう
Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.
Kuki Kuro Irigoma (Roasted Black sesame seed)
Regular price $2.50Japanese Name: 黒 いり胡麻
The Kuki Kuro Irigoma is a black sesame seed product that has undergone roasting to bring out intense aroma and flavour. Regardless of its usage, you’ll be sure to taste it in every bite. Usually used in toppings, condiments and sauces.
Available in 65g.
Mitsukan Sushi Su (Sushi Vinegar)
Regular price $5.80 Sale price $4.80Japanese Name: すし 酢
All you need to season sushi rice. Make sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled Japanese rice to get perfectly seasoned sushi rice.
Available in 360ml.
Shin Shin Picked Plum (Umeboshi)
Regular price $13.00 Sale price $10.00Ninben Shirogoma Tantan-Men Furikake
Regular price $2.50Japanese Name: ニンベン 白ごま担々麺風ふりかけ
Ninben Shirogoma Tantan-Men Furikake has a sharp spiciness of black pepper and a richness of white sesame and chillies, to create Tantan men style. It can be easily used as a topping for various dishes such as fried rice, seasoned vegetable, etc.
Available in 30g
Hachiyu Momigi Oroshi (Grated Radish)
Regular price $6.90Japanese Name: もみじおろし
Hachiyu Momigi Oroshi is a grated radish with some spices to create the colour of Momiji (Coloured autumn leaves). It is suitable for seasoning for hotpot and other dishes.
Available in 180g.
Katobihoen Kuromitsu (Black Honey Syrup)
Regular price $8.00Japanese Name: 加藤美蜂園 黒蜜
Made with brown sugar, this kuro-mitsu is perfect for pancakes, ice cream and almost any dessert. Check out our Warabi Mochi bundle available at here
Available in 200g
Prefecture: Kanagawa
Aoi-umi Okinawa Japanese Sea Salt (For Meat & Pasta)
Regular price $8.00Japanese Name: 青いシマーマス 塩 (沖縄)
Aoi Umi Shima Masu Salt has a strong flavour of salty umami flavour. Recommended not only for Ryukyu cuisine but also for making pasta, pickles, miso and seasoning for meats. Sprinkle some on your barbeque food for the enhanced Japanese 'Umami' flavour.
Available in 1 KG.
Prefecture: Okinawa
Maruni Japanese Sea Salt
Regular price $4.50Japanese Name: エン リッチ 塩
A dry, smooth, and easy-to-use salt. Maruni Enriched salt does not easily get damp even in a humid kitchen, so ideal for restaurant uses.
Available in 450g.
Hakata Rough Salt (For Cooked Food)
Regular price $6.00Japanese Name: 伯方の塩
Edible salt with just the right amount of bittern from seawater. Suitable for a wide range of other foods. Try it in bread, noodles and many other food processing applications.
Available in 500g
Spoon Brown Crystallized Sugar (For Cooking)
Regular price $8.00Japanese Name: スプーン印 中ザラ糖
Spoon Zarame is a large yellowish-brown high-purity crystal sugar. Since it gives bright colour and rich flavour to dishes, it is perfect for teriyaki, sukiyaki, simmered vegetables, etc.
Available in 1 KG
Spoon Fine Sugar (Multi-Purpose Usage)
Regular price $6.00Japanese Name: 上白糖
The most used sugar in Japan, being familiar with the red spoon logo. Jyo Hakuto is Japanese origin sugar and has a soft and moist flavour. It can be used for a wide range of cooking use, for dishes, pastries, and drinks.
Available in 1 KG.
Hanamaruki Malted Rice Seasoning (Salted Koji)
Regular price $7.00Japanese Name: ハナマルキ 液体塩こうじ
Hanamaruki Malted Rice Seasoning is liquid type salted koji which is made by carefully ageing rice koji and salt. The power of the living enzyme and the taste of refined koji is contained. Since it is a liquid type without particles, it is easy to measure and can be used for various dishes.
Available in 500ml.
Kinjirushi Wasabi Shio (Salt and Wasabi Powder)
Regular price $8.90Japanese Name: 金印 わさび塩
Kinjirushi Wasabi Salt is mixed Genmai (Brown rice flour) with domestic Hon Wasabi Leaf to create its rich flavour. Simply sprinkle on it to add the flavour of wasabi. Since the domestically-selected wasabi leaves with specially selected vivid colour are used, the wasabi salt green colour is very dark, so that it enhances the colour of dishes. It goes well with fried food and meat as well as Japanese food.
Shichimi Togarashi (7 Flavoured Chilli Powder)
Regular price $2.80Japanese Name: 七味 唐がらし (小瓶)
This seven-spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, ginger and seaweed for a complex mixture of aromatic, savoury, and spicy flavours. Great for any cuisine.
Topped Chilli Powder on ramen, udon, somen or soba. Mix Chilli Powder with mayonnaise for a good dipping
Available in 15g.
S&B Sansho Ko (Japanese Pepper for Eel)
Regular price $6.00Japanese Name: さんしょう 粉
With an aromatic, tangy flavour without being hot. S&B Sansho Ko can be used to season almost any Japanese dish. Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth. Great for seasoning eels (unagi) too.
Available in 12g